Fifty-Fifty Martini

This martini’s easy-to-remember ratio makes it the perfect after-work cocktail to throw together when you’re too exhausted to think. Executive Wine Editor Ray Isle recommends Boodles gin and Dolin vermouth.

By

Ray Isle

Ray Isle

Ray Isle is the executive wine editor at Food & Wine, and the wine and spirits editor for Travel + Leisure.

Food & Wine's Editorial Guidelines

Updated on October 1, 2018

Rate

Share