![freezer martini](https://cdn.statically.io/img/www.foodandwine.com/thmb/OULvOrbb2u-i4d1crmP8MjV3a9Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/freezer-martini-FT-RECIPE1221-b586701d77f447188f5f1a8d1dbd7606.jpg)
Ingredients
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16 ounces London dry gin or Plymouth gin
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1 cup water
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4 ounces blanc vermouth (such as Carpano Bianco)
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4 ounces dry vermouth (such as Dolin Dry)
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1/4 ounce orange bitters
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8 lemon peel twists or green olives
Directions
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Pour gin, 1 cup water, blanc vermouth, dry vermouth, and bitters into a freezer-safe liter-size bottle, such as an empty liquor bottle, and seal. Turn bottle upside down a couple of times to incorporate ingredients. Place in freezer for at least 6 hours or overnight to chill.
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To serve, pour 1/2 cup (4 ounces) martini mixture into each of 8 chilled martini glasses. Top each with a lemon peel twist or a green olive. Serve immediately.
Prepared martini mixture will keep frozen up to 1 year.