Rose Marie

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Piedmont * Durham, NCWhen he's not busy curing meats at Piedmont, chef Drew Brown concocts new additions for the restaurant's cocktail list. This rosemary-infused drink is named after Brown's favorite Slim Whitman song. More Gin Drinks

By Drew Brown
Updated on March 27, 2015
Yield:
1 drink
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Ingredients

  • Ice

  • 2 ounces gin

  • 1 ounce fresh grapefruit juice

  • 1/2 ounce Rosemary Syrup

  • 1 rosemary sprig

Directions

  1. Fill a cocktail shaker with ice. Add the gin, grapefruit juice and Rosemary Syrup; shake well. Strain into a chilled martini glass and garnish with the rosemary sprig.

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