![Scallop Carpaccio with Hand Cut Ginger Chive Pesto](https://cdn.statically.io/img/www.foodandwine.com/thmb/c-mqAuD7NA0JTTXP08ePdFtGGUY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/scallop-carpaccio-with-hand-cut-ginger-chive-pesto-XL-RECIPE0816-0cea5f35c5604ea1a684d3787d32b7a6.jpg)
Ingredients
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2 tablespoons minced peeled fresh ginger
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1/4 cup finely chopped chives
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1/4 cup extra-virgin olive oil
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1 tablespoon fresh lime juice, plus lime wedges for serving
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Kosher salt
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Pepper
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8 ounces sea scallops, thinly sliced crosswise
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Flaky sea salt and thinly sliced radishes, for garnish
Directions
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In a small bowl, combine the ginger, chives, olive oil and lime juice; season with kosher salt and pepper and mix well.
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Arrange the scallops on a platter and top with the ginger-chive pesto. Season with flaky sea salt and garnish with sliced radishes. Serve with lime wedges.
Suggested Pairing
Aromatic dry Riesling.