Active Time:
10 mins
Total Time:
2 hrs 10 mins
Yield:
4
Cook Mode
(Keep screen awake)
Ingredients
-
1/2 cup apple cider vinegar
-
1/4 cup superfine sugar
-
20 dill or basil stems, cut into 1/2-inch pieces
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4 slices of rye bread
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1/2 cup goat cheese
-
4 ounces smoked salmon
Directions
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In a bowl, whisk the vinegar with the sugar until the sugar dissolves. Add the herb stems and let stand at room temperature for 2 hours. Drain.
-
Spread the slices of rye bread with the goat cheese and top with the smoked salmon. Sprinkle with the brined herb stems and serve.
Originally appeared: August 2014