Total Time:
25 mins
Yield:
2 dozen hors d'oeuvres
Cook Mode
(Keep screen awake)
Ingredients
-
1/2 cup mayonnaise
-
1/4 cup minced onion
-
1 small celery rib, cut into 1/4-inch dice
-
2 medium radishes, cut into 1/4-inch dice
-
2 teaspoons fresh lime juice
-
5 ounces skinless, boneless smoked whitefish, flaked (1 cup)
-
Freshly ground pepper
-
24 Belgian endive spears (from 3 endives)
-
6 cherry or grape tomatoes, quartered
Directions
-
In a medium bowl, blend the mayonnaise with the onion, celery, radishes and lime juice. Fold in the whitefish and season with pepper. Arrange the endive spears on a platter and spoon 1 tablespoon of the salad onto the end of each spear. Garnish with quartered cherry tomatoes and serve.
Originally appeared: December 2008