Soy-Honey Glazed Baked Salmon

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Don't skip the balsamic in this recipe, it adds balance to the sweet honey and salty soy sauce. Slideshow: More Salmon Recipes 

By
Ian Knauer
Ian Knauer

Ian Knauer was a food editor at Gourmet Magazine, where he developed recipes in the publication's renowned test kitchen, as well as co-hosted its award-winning television shows Diary of a Foodie and Adventures with Ruth. Knauer went on to create and host his own PBS series, The Farm with Ian Knauer.

Food & Wine's Editorial Guidelines
Published on August 27, 2015
Soy-Honey Glazed Baked Salmon
Photo: © Ian Knauer
Active Time:
15 mins
Total Time:
30 mins
Yield:
4
Cook Mode (Keep screen awake)

Ingredients

  • 3 tablespoons soy sauce

  • 2 tablespoons honey

  • 1 tablespoon balsamic vinegar

  • Freshly ground black pepper

  • 4 (6 ounce) salmon filets

  • Sliced scallions for garnish

Directions

  1. Preheat the oven to 350°F.

  2. In a bowl, stir together the soy sauce, honey, balsamic, and 1/4 teaspoon pepper. Place the salmon on an oiled bailing sheet, then brush about 1/2 the glaze over the salmon. Bake the salmon 5 minutes, the brush with more glaze. Bake another 5 minutes, then brush with any additional glaze. Continue to bake the salmon until it is just cooked through, about 5 minutes more. Serve sprinkled with sliced scallions.

Originally appeared: December 2014

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