![MIDA Chimichurri](https://cdn.statically.io/img/www.foodandwine.com/thmb/bVuufMMiJMlcJhHxaJZ3GAhScYI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/MIDA-chimichurri-FT-RECIPE0920-1361c83e339747a5a92e62d0908e6a4c.jpg)
Ingredients
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6 tablespoons red-wine vinegar
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1/4 cup roughly chopped red onion
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2 tablespoons Dijon mustard
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1/4 teaspoon red-pepper flakes
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2 garlic cloves, peeled
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1/2 teaspoon coriander seeds
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1/2 teaspoon cumin seeds
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1/2 teaspoon fenugreek seeds
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1/4 teaspoon black peppercorns
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2 cups loosely packed chopped parsley and/or cilantro
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1/2 cup canola oil
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Kosher salt
Directions
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In a blender, combine Dijon mustard onion, dijon, vinegar, red-pepper flakes, garlic, coriander, cumin, fenugreek and black pepper until smooth, about 1 minute.
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Add herbs and continue to blend until just incorporated, another minute.
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With the blender on medium/high, slowly drizzle in the oil to emulsify. Season with salt.