Yield:
make about 3/4 cup
Cook Mode
(Keep screen awake)
Ingredients
-
⅓ cup olive oil
-
2 ½ tablespoons balsamic vinegar
-
2 teaspoons cracked black pepper
-
1 teaspoon kosher salt
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½ teaspoon sugar
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½ teaspoon crushed red pepper
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¼ cup finely chopped fresh mango
Directions
-
In a bowl, combine the olive oil, vinegar, black pepper, salt, sugar and red pepper; whisk to blend. Add the mango and whisk again.
Serve With
Spicy greens like mizuna.
Originally appeared: July 1997
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