Yield:
MAKES 3/4 CUP
Cook Mode
(Keep screen awake)
Ingredients
-
½ cup buttermilk
-
2 ounces goat cheese
-
¼ teaspoon grated lemon zest
-
¼ teaspoon finely chopped thyme
-
Salt and freshly ground pepper
Directions
-
In a blender, pulse all of the ingredients until mixed but not smooth.
Notes
1 tablespoon Calories 17 kcal, Total Fat 1.1 gm, Saturated Fat 0.8 gm.
Salad match Romaine or other crisp lettuce.
Originally appeared: July 2001
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