Cilantro Dressing

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By
Sang Yoon
Chef Sang Yoon
Sang Yoon

Sang Yoon is a French-trained Korean-American chef known for his trailblazing Los Angeles gastropub Father’s Office, famous for its proprietary Office Burger. He is also the proprietor of the modern Southeast Asian fine-dining restaurant Lukshon and California-inspired yakitori restaurant Two Birds/One Stone.

Food & Wine's Editorial Guidelines
Updated on July 12, 2022
Total Time:
10 mins
Yield:
makes about 1/2 cup
Cook Mode (Keep screen awake)

Ingredients

  • 1 cup packed cilantro leaves

  • ½ cup packed mint leaves

  • ½ small onion (minced)

  • ¼ cup vegetable oil

  • 2 tablespoons rice vinegar

  • Salt and freshly ground pepper

Directions

  1. In a blender, combine the cilantro, mint, onion, oil and vinegar and puree until smooth. Season with salt and pepper.

Serve With

Striped bass with spiced vegetables.

Originally appeared: June 2007

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