Total Time:
5 mins
Yield:
Makes 1/2 cup
Cook Mode
(Keep screen awake)
Ingredients
-
2 tablespoons fresh lemon juice
-
2 tablespoons chopped chives
-
1 tablespoon balsamic vinegar
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1 teaspoon Dijon mustard
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1/4 cup extra-virgin olive oil
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Kosher salt
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Pepper
Directions
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In a small bowl, combine all of the ingredients except the olive oil, salt and pepper. Gradually whisk in the oil until well blended. Season with salt and pepper.
Originally appeared: June 2015
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