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Yield:
MAKES ABOUT 3/4 CUP
Cook Mode
(Keep screen awake)
Ingredients
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1 cup snipped chives
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¾ cup extra-virgin olive oil
Directions
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Put the chives and olive oil in a blender and blend on high until the oil begins to warm, 2 to 3 minutes. Pour the oil through a very fine strainer set over a bowl and let it drip for at least 1 hour. Discard the contents of the strainer.
Make Ahead
The Chive Oil can be refrigerated for up to I day. Bring to room temperature before serving.
Serve With
Originally appeared: July 1999
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