Sweet and Spicy Yuzu Kosho–Honey Butter Goes Brilliantly With Hot and Crispy Hush Puppies

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This easy dip from Joe Kindred is irresistible and takes minutes to make.

By Joe Kindred

Updated on September 22, 2023

Hushpuppies — Photo:
Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley

Total Time:

5 mins

Frequently asked questions

What is yuzu kosho?

Yuzu kosho is a Japanese condiment made from fermented fresh chilis and fresh yuzu juice. With its tangy and spicy flavor profile, it pairs well with sashimi, steak, and grilled chicken.

What do you serve with Yuzu-Kosho Honey Butter?

The Food & Wine Test Kitchen can't get enough of this condiment with Joe Kindred's hush puppies.

Note from the Food & Wine Test Kitchen

Yuzu kosho is available at Asian grocery stores or online at bokksumarket.com.

Make ahead

You can make the yuzu kosho-honey butter up to two weeks in advance and store it in an airtight container in the refrigerator.

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Ingredients

1/2 cup unsalted butter (4 ounces), softened
1 tablespoon green yuzu kosho (such as Yakami Orchard)
1 tablespoon honey
1/2 teaspoon gochugaru
1/4 teaspoon kosher salt, plus more to taste

Directions

Beat butter with a stand mixer fitted with the paddle attachment on medium speed until smooth and creamy, about 45 seconds. Add yuzu kosho, honey, gochugaru, and salt. Beat on medium speed until well combined, about 30 seconds. Season with additional salt to taste. Set aside at room temperature.