Experience Fine Dining at Sandestin®
An elegant, culinary adventure, Ovide brings together classic Gulf Coast flavors and southern culinary traditions. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.
Dining Details
Breakfast: 7:00am - 11:00am | Mon-Fri
Lunch: 11:00am - 2:00pm | Mon-Fri
Dinner: 5:00pm - 9:00pm | Sun-Thur
5:00pm - 10:00pm | Fri and Sat
Brunch: 7:00am - 2:00pm | Sat & Sun
Experience an Evening of Elegance and Exclusivity at Hotel Effie
Join us at the prestigious Ovide in Hotel Effie Sandestin for an unparalleled evening celebrating the legacy of LOUIS XIII. This exclusive event promises a journey of taste, tradition, and luxury.
Premier Wine Dinner with Alexander Valley Vineyards
Indulge in an unforgettable evening at Ovide with an exclusive wine dinner. Enjoy a thoughtfully curated menu, each course perfectly paired with wines from the renowned Alexander Valley Wine Collection.
Our Menu
7am to 11am | Mon - Fri
to start
brown sugar, granola, blueberries / VT
berries, melons, dragon fruit / V
sweet butter, strawberry-black pepper jam / VT
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white, or Effie's house-made biscuit
Effie's biscuit, poached eggs, spinach, hollandaise, pork belly, breakfast potatoes
add lump crab +$12
choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie's house-made biscuit
breakfast staples
banana foster, candied pecans / VT
vanilla whipped ricotta, blueberries, maple syrup / VT
seasonal fruit plate, pastry selection, yogurt, freshly brewed coffee or tea, choice of juice
fruit plate, any entrée, freshly brewed coffee or tea, choice of bloody mary or house mimosa
excludes lump crab benedict, crab cake benedict, and shrimp and grits,
our specialties
Effie's house-made biscuits, sausage gravy, sunny-side egg
grilled sourdough or rye, feta cheese, heirloom tomatoes, pickled red onions, avocado mash, pepitas
add any egg style +12
black bear sesame bagel, whipped cream cheese, pickle shallots, capers, cucumber
potatoes, pepper, onions, pickled red onions, avocado, sunny-side egg
kids
choice of bacon or sausage, breakfast potatoes
choice of bacon or sausage, breakfast potatoes
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian
7am to 2pm | Sat and Sun
to start
sweet butter, strawberry pepper jam / VT
lime, summer berries, toasted coconut, granola / V
berries, melons, dragon fruit / V
brunch staples
banana foster, candied pecans / VT
vanilla whipped ricotta, blueberries, maple syrup / VT
our specialties
grilled sourdough or rye, feta cheese, heirloom tomatoes, pickled red onions, avocado mash, pepitas
add any style egg +4 / VT
gulf shrimp, stone ground grits, seafood tomato sauce, andouille sausage
NY strip steak, grilled tomatoes, chimichurri, eggs over-easy, toasted sourdough, breakfast potatoes
fruit plate, any entrée, freshly brewed coffee or tea, choice of bloody mary or house mimosa
excludes lump crab benedict, crab cake benedict, lobster roll, steak & eggs, and shrimp and grits
seasonal fruit plate, pastry selection, yogurt, freshly brewed coffee or tea, choice of juice
asparagus, potato gnocchi, sauce vierge, dashi butter sauce, curry oil
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of toast, wheat, white, Effie's house-made biscuit
Effie's biscuit, poached eggs, spinach, hollandaise, pork belly, breakfast potatoes
add lump crab meat +$12
up to three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, Effie's house-made biscuit
each additional item +2
poached eggs, hollandaise, spinach, grilled tomato
salads & sandwiches
spinach, butter lettuce, radish, apple, cucumber, benne seed ginger dressing / V / GF
garlic crouton sourdough, parmigiano reggiano, white anchovies, caesar dresssing
cheddar cheese, bacon, truffle aioli, french fries
apple wood smoked bacon, avocado mash, buttermilk dressing
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
11am to 2pm | Mon - Fri
soup & salads
crème fraiche, chili oil
spinach, butter lettuce, radishes, apple, cucumber, benne seeds ginger dressing / V
garlic crouton sourdough, parmigiano reggiano, white anchovies, caesar dressing
arugula, grapefruit segments, mixed leaves, pistachios, red radish, pecorino
handhelds
cheddar cheese, bacon, truffle aioli, french fries
white bread, lettuce, tomato, bacon, egg, french fries
flour tortilla, jack cheddar, onions, peppers, tomato salsa, guacamole, sour cream
mains
seasonal squash, zucchini, pistachio basil pesto, pecorino, spinach, peas
asparagus, potato gnocchi, sauce vierge, dashi butter sauce, curry oil
10 oz NY angus steak, maître d’hôtel butter, french fries, béarnaise sauce, malbec jus / GF
prix fixe lunch menu
arugula & fennel grapefruit salad / arugula, grapefruit segments, mixed leaves, pistachios, red radish, pecorino
summer courgette bucatini / seasonal squash, zucchini, pistachio, basil pesto, pecorino, spinach, peas
roasted snapper / asparagus, potato gnocchi, sauce vierge, dashi butter sauce, curry oil
grilled chicken club sandwich / white bread, lettuce, tomato, bacon, egg, french fries
sorbet / mango
chocolate cake / chocolate cremeux, vanilla ice cream, croustillant
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
5pm to 9pm | Sun-Thur
5pm to 10pm | Fri and Sat
sharing is caring
pate de campagne, carrot confit, chef’s choice of cured meats, chef’s choice of artisanal cheeses, seasonal pickled vegetables, grilled house made sourdough
salmon roe, smoked salmon, parsley / GF
honey butter
benne seed BBQ sauce, coriander / GF
smoked egg yolk, parmesan cheese, oyster mushrooms
pickled melon, leche de tigre, pink peppercorn, cucumber, radishes / GF
soup & salads
crème fraiche, chili oil
spinach, butter lettuce, radishes, apple, cucumber, benne seeds ginger dressing / V / GF
garlic crouton sourdough, parmigiano reggiano, white anchovies, caesar dressing
basil seeds, EVOO, heirloom tomato cherry, micro basil, lemon vinaigrette
supper
asparagus, potato gnocchi, sauce vierge, dashi butter sauce, curry oil
roasted tomato, fennel sausage, smoked paprika, garlic & lemon oil / GF
seasonal squash, zucchini, pistachio basil pesto, pecorino, spinach, peas / VT
carrots, vidalia onions, fingerling potatoes, charred lemon, garlic confit, thyme pan juices / GF
paris mash, spinach, root vegetables / GF
carolina rice grits, roasted carrots, mustard seeds, chicharron / GF
potato pave, oyster mushrooms, malbec jus / GF
sides
soy molasses, roasted garlic, ginger
smoked turkey
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
tropical fruits, basil seeds, mango gel / gf / vt
chocolate cremeux, vanilla ice cream, croustillant / vt
strawberry / v / vt / gf
vietti, piedmont, italy, 2020
castelnau de suduirat, bordeaux, france, 2016
la tour vieille, roussillon, france
rare wine co., 'new york malmsey', portugal
10 year old tawny, portugal, nv
kid's choice of steamed broccolini, fruit salad, or french fries
house-made marinara, elbow pas
cheese sauce, elbow pasta
brioche bun, american cheese
sourdough bread, american cheese
Private Events
For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, rehearsal dinners, and special events are made more memorable at Ovide and its sophisticated and welcoming soul.
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