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![A dish of spaghetti in red sauce](https://www.simplyrecipes.com/thmb/-rPbwxlK2CPTko6MOl6n8HXYo08=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/Simply-Recipes-Spaghetti-Tomato-Sauce-LEAD-01-0ea96bc7bee34eb0a1870b47035e4d67.jpg)
My 1-Ingredient Upgrade for Better Spaghetti
![Homemade Fried Potato Hash Browns with Salt and Pepper](https://www.simplyrecipes.com/thmb/mOnSkNs3fGmTR1TPUN9pLBFn9xc=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/Simply-Recieps-Roasted-Potatoes-Tip-LEAD-02-20baec87aba6417e8e9be5e447e0397b.jpg)
For the Crispiest Roasted Potatoes, Cook Them Like the British Do
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I Asked 6 Chefs the Best Way To Roast Potatoes—They All Said the Same Thing
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My Chinese Mom's 1-Ingredient Upgrade for the Best Egg Salad
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The Best Way To Make Mashed Potatoes, According to a Potato Farmer
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My Mom’s 1-Ingredient Upgrade for Cowboy Caviar
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The 2-Ingredient Ice Cream Bread I Love to Make
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A Food Editor’s Secret To Saving Time and Money at the Grocery Store
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The 10-Minute Ground Beef Dinner I Make Once a Week
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The Only Way To Ripen Avocados Fast, According to a Food Editor
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The Only Way You Should Roast Vegetables, According to a Recipe Developer
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The 1-Ingredient Upgrade for Better Chicken Salads (It's Already in Your Fridge)
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My 1-Ingredient Upgrade for Better Chicken Soup
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The 1-Ingredient Upgrade for the Best Chili, According to a Firefighter
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The 4-Ingredient Dinner I've Made Hundreds of Times
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The 5-Minute Cabbage Recipe I Make At Least Once a Week
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The Best Temperature for Baking Chicken, According to 4 Chefs
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The 22 New Cookbooks I'm Cooking From This Fall
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I Asked 3 Chefs the Best Way To Roast Vegetables—They All Said the Same Thing
![sliced cucumbers on a cutting board](https://www.simplyrecipes.com/thmb/aSn8pkADjslXKgCyLlPB8uVNW84=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/Simply-Recipes-Waxy-Cucumbers-LEAD-f46dbda3d589434ab63a3b50b7cbd94c.jpg)
The 1 Reason Cucumbers Are Waxy
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My 1-Ingredient Upgrade for the Best Zucchini Bread
![roasted vegetables](https://www.simplyrecipes.com/thmb/FUQabAlCwdKDjMwcZVcwnrFafM4=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/Simply-Recipes-Raosted-Vegetable-Trick-LEAD-01-ba34f1ace9f2420997dbca7513388530.jpg)
A Zero-Effort Upgrade for Better Roasted Vegetables
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The 3 Reasons English Cucumbers Come Wrapped In Plastic
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Chunk Light Tuna vs. Solid Tuna: Experts Explain the Difference
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I Asked 5 Egg Farmers the Best Way To Hard-Boil Eggs—They All Said the Same Thing
![A peanut butter sandwich in progress, with peanut butter spread on a piece of bread by a butter knife](https://www.simplyrecipes.com/thmb/Y_70TQHE2ic9Rgx3b0c-Jm4AEdU=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/Simply-Recipes-Peanut-butter-Tip-LEAD-01-5f4a30f11e434805bcdf21303dcba986.jpg)
The 1-Ingredient Upgrade for Better Peanut Butter Sandwiches (It's In Your Fridge)
![A photo of a tuna salad sandwich with lettuce](https://www.simplyrecipes.com/thmb/y7b-aKXIbGRw9f8C3xvZBUV1BPY=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/Simply-Recipes-Tuna-Salad-Upgrade-LEAD-01-7623b2aff7784e25a09d5e6016e454c1.jpg)
My 1-Ingredient Upgrade for Better Tuna Salad (It's Already in Your Fridge)
![Two glass ramekins with overnight oats, topped with fresh berries, with a small bowl of berries in the background](https://www.simplyrecipes.com/thmb/HZ-EwqbMPkyuN5eXJ-oxE8MS37A=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/Simply-Recipes-Overnight-Oats-2-2e104503635545419c8260cc2c8d6abe.jpg)
The 2-Ingredient Overnight Oats I Make Every Week
![Overhead view of a white bowl of Zucchini Con Patate on a table next to a spoon and a green napkin](https://www.simplyrecipes.com/thmb/V--NHV5EEk0znEJI43Tlh2ej_Ek=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/simply-recipes-zucchini-patate-lead-01-b27595dc024b49d8a8bdf98c49fb5a88.jpg)
The 30-Minute Recipe My Mom Has Made for Over 40 Years
![A sliced pepperoni pizza on a wooden counter](https://www.simplyrecipes.com/thmb/vTJHh7juHZM8YNommKwBZxUdsWU=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/EasyPepperoniPizzalongcopy2-2-39741848c5ab4a38bc3db3f2008bf4f6.jpg)
The Best Way To Reheat Leftover Pizza, According to a Pro Cook
![Brown eggs and white eggs in a bowl](https://www.simplyrecipes.com/thmb/qg9gnXyckz_Zbz-a4iPNgBHmZng=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/SR-Grocery-Story-LEAD-1dsdscopy3-55c079c87a1b422cae717e11b05f17af.jpg)
White Eggs vs. Brown Eggs: Farmers Explain the Difference
![Three slices of a quesadilla on a plate along with lime slices at a table setting with a table napkin and small plate of cilantro](https://www.simplyrecipes.com/thmb/x6yHdFEHsKSqKuzQHZw0l69JzMw=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/simply-recipes-smashed-pinto-bean-quesadillas-lead-1-fc7b15446165441dae8b0adf4f866f76.jpg)
The 10-Minute Dinner I've Made Hundreds of Times
![Triple M Salmon Served With Brown Rice and Edamame in a Bowl With a Fork](https://www.simplyrecipes.com/thmb/KT2ZaDd6bcOJW-sRFvfFfZAQ4DI=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/Simply-Recipes-Triple-M-Chicken-LEAD-02-eb89cb5fde6846ec9b86e910a56f5ecf.jpg)
The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy
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The Only Way To Keep Guacamole From Turning Brown, According to a Food Editor
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This 90-Year-Old Chocolate Frosting Is the Only One I'll Ever Make
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How to Spot a Bad Croissant, According to a French Pastry Chef
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The Secret Ingredient to the Most Flavorful Baked Chicken Ever
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My 1-Ingredient Upgrade for Better Roasted Vegetables (It's Already in Your Fridge)
![A ceramic bowl of white rice on a table](https://www.simplyrecipes.com/thmb/_k8fJ8Nkv1ZWK4LXP2gzFkXQut8=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/SimplyRecipes_MicrowaveRice-LEAD-1copy-2ad22effa4fd459594f130c6671cb841.jpg)
My Secret To Making Perfect Rice Without a Recipe
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The Unexpected Tip for Making the Best Zucchini Bread
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I Can't Stop (Won't Stop) Making This Easy Greek Salad Dressing
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The Unexpected Tip for Making the Best Pork Chops
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The 6 Mistakes You Make When Cooking Chicken Breasts
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This Is How Long Cooked Chicken Is Safe in the Fridge, According to Experts
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The 4-Ingredient Egg Salad I Make All the Time
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This 3-Ingredient Salad Dressing Is So Good, You'll Put It on Everything
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The Easy Way To Tell If a Jalapeño Will Be Spicy
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The Easy French Favorite That My Family Asks For Over and Over
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Yellowfin Tuna vs. Albacore Tuna: StarKist Explains the Difference
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The Easy Breakfast Olympians Can't Get Enough Of
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The 1-Ingredient Upgrade for the Crispiest Roasted Potatoes
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The 3-Ingredient Chicken I Make Once a Week
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The 1-Ingredient Upgrade for Tuna Salad Sandwiches, According to a Food Expert
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The 1-Ingredient Upgrade for the Best Scrambled Eggs
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The Only Way You Should Store Sriracha, According to Huy Fong Foods
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I Asked 6 Chefs the Best Way To Cook Bacon—They All Said the Same Thing
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My 3-Ingredient Tuna Salad Takes 2 Minutes To Make
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I Asked 4 Farmers How To Store Onions—They All Said the Same Thing
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I Asked 2 Salmon Fishers the Best Way To Cook Salmon—Here's What They Said
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The Best Way To Bake Potatoes, According to a Potato Farmer