Josh Miller

Josh Miller Bio Headshot
Title: Senior Food Editor
Location: Birmingham, Alabama

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines.

Experience

Josh Miller is a writer, editor, recipe developer, and food stylist who specializes in Southern food. He has worked for a variety of publications, including Food & Wine, where he produced the reader-favorite Handbook section, and Cooking Light, where he produced the popular Dinner Tonight section—both of which focused on easy, achievable weeknight recipes.

As Editor-in-Chief of Taste of the South and Founding Editor of Southern Cast Iron magazines, Josh focused on celebrating the history and tradition of Southern cooking. During his tenure at these magazines, Josh edited two books—Southern Biscuits and Quick Breads and Southern Classics Five Ways.

Josh has attended countless culinary symposiums, food festivals, and cooking seminars, including classes and events hosted by the Southern Foodways Alliance, the Ritz-Escoffier Culinary School, and the Charleston Wine and Food Festival, among many others.

About Southern Living

Southern Living, a Dotdash Meredith Brand, celebrates the food, homes, places, and culture of the South. We reach 7.2 million readers a month. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.

Latest from Josh Miller

Southern Living Creamed Corn Pasta on plates to serve
43 Perfect Parmesan Recipes To Satisfy Your Cheesy Cravings
creamed chipped beef on toast with knife and fork on plate
This Is The South's Most-Searched For Fall Weeknight Dinner
Slow Cooker Green Bean Casserole
7 Slow-Cooker Casserole Recipes To Rescue Mealtime
Derby Pie or Kentucky Bourbon Pie - Southern Living
Which Southern State Has The Most Iconic Recipe?
Southern Living Lemon Icebox Pie ready to serve
30 Graham Cracker Desserts To Satisfy Your Sweet Cravings
Black and white photo of family cooking
10 Ingredients Our Food Editor Says You Might Want To Avoid This Thanksgiving
white bread slices with mayo spread on one slice
An Ode To The Mayonnaise Sandwiches Of Our Childhoods
woman in an apron cooking
Is It Rude To Salt Food Your Host Made?
Southern Living Heaven in a Bowl ready to serve
40 Party Desserts That Guarantee A Sweet Time
Grilled Sweet Potato Fries
60 Of The Best Barbecue Side Dishes—Because It's Not Just About the Meat
Single-Crust Pie Pastry
The Most Searched For Pie Recipe In the South
Cranberry Pull-Apart Bread with Orange-Cream Cheese Icing
40 Sweet Bread Recipes To Pair With Your Morning Coffee
Southern Living Crispy Ranch Shrimp on a platter ready to serve with ranch dressing
37 Quick and Easy Seafood Suppers for Dinner Tonight
oven roasted asparagus on a white oval dish
20 Recipes That Prove Adding Almonds Is Always A Good Idea
Southern Living Buffalo Chicken Salad on a platter to serve
33 Fabulous Dinner Salad Recipes
Southern Living Cream Cheese Brownies cut to serve
32 Cream Cheese Desserts Worth Celebrating
Scallops at the market
Bay Scallops vs. Sea Scallops: Which Is Right For Your Recipe?
Hashbrown Casserole
22 Classic Church Supper Recipes
Mini Chicken Pot Pies
6 Crescent Roll Recipes We Can't Get Enough Of
orange slices and whole orange
Can You Freeze Oranges?
Tarragon Chicken Salad - Southern Living - in a bowl with a small bowl of pecans
11 Easy Chicken Salad Recipes That'll Be Instant Classics
Southern Living Popcorn Salad cooking the bacon in a skillet
Your Grandmother Treasured This Essential Southern Ingredient, And So Should You
Stuffed Ham-and-Cheese Croissant Casserole
32 Rise-And-Shine Southern Breakfast Recipes
Southern Living Stovetop Mac and Cheese in the pan ready to serve
60 Lazy Dinner Ideas Using Our Easiest Recipes