6 Crescent Roll Recipes We Can't Get Enough Of

A little roll goes a long way.

Updated on July 12, 2024

Mini Chicken Pot Pies — Photo: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely

We've never met a crescent roll we didn't like. Not only are they irresistibly delicious and oh-so-satisfying, but they are easy to make and use in classic Southern recipes. Whether you want to learn how to make homemade crescent rolls from scratch or need a recipe to use up a can from the fridge, this is the list to consult. Snack time or anytime, these crescent roll recipes are exactly what your table needs.

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Apple Dumplings

A surprising bubbly ingredient makes these tender and flaky apple dumplings extra special. They taste like miniature apple pies, but they're far easier to make—and great for serving a crowd.

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Cheesecake Crescent Rolls

Cheesecake for breakfast? Absolutely. This totally indulgent dish will be a hit on holiday breakfast or for weekend brunch.

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03 of 06

Joanna Gaines' Chicken Pot Pie

Joanna Gaines has been making this easy recipe since her older kids were toddlers. "My kids love it so much that we have it almost every week during the colder winter months," she writes.

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Resurrection Rolls

These Resurrection Rolls are the sweetest Easter tradition to start with your little ones. You need just five ingredients for these treats.

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05 of 06

Mini Chicken Pot Pies

Crescent rolls make for the most buttery Mini Chicken Pot Pies you have ever had. Thanks to a few clever shortcuts, they're easy enough to pull together on a weeknight.

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