Charcuterie-Board Snack Mix

5.0
(4)
3 Reviews

An easy snack with a fancy flair.

By
Josh Miller
Josh Miller Bio Headshot
Josh Miller
Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines.
Southern Living's editorial guidelines
Updated on July 12, 2023
Active Time:
5 mins
Total Time:
25 mins
Servings:
8

Whether you’re piling up in the car for a family road trip or you’re looking for something fun and snackable to enjoy with friends over a glass of wine, this surprising mix will do just the trick.

Inspired by ingredients that are often included on charcuterie boards, this sweet-and-savory snack mix includes gourmet crackers, dried figs, pistachios, Parmesan crisps, and even crispy baked prosciutto chips. Each bite is a flavor adventure, whether you’re on the porch or speeding towards the beach as fast as you can.

Southern Living Charcuterie-Board Snack Mix in a bowl to serve

Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Chelsea Zimmer

Ingredients

  • 1 (3-oz.) pkg. thinly sliced prosciutto (about 6 slices)

  • 1 (5.3-oz.) pkg. gourmet cranberry-hazelnut crackers, broken into bite-size pieces (such as Lesley Stowe Raincoast Crisps) 

  • 1 cup smoked almonds

  • 1  cup salted, roasted shelled pistachios

  • 1 cup dried Mission figs, stems removed and halved (from 1 [9-oz.] pkg.)

  • 1 cup Parmesan cheese crisps (such as Whisps) (from 1 [6-oz.] pkg.)

Directions

  1.  Preheat oven to 375°F.

    Line a baking sheet with parchment paper; top with prosciutto, spacing evenly apart. Bake in preheated oven until crisp, 10 to 15 minutes. Let cool completely, about 10 minutes; break into bite-sized pieces.

  2. Stir together prosciutto pieces, broken gourmet crackers, smoked almonds, pistachios, and halved Mission figs in a large bowl. Stir in Parmesan crisps just before serving.

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