6 Easy Frittata Recipes For Breakfast, Lunch, Or Dinner

These frittata recipes are a breeze to whip together for a tasty meal any time of day.

Southern Living Turkey Frittata in the pan sliced and ready to serve — Photo:
Jennifer Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Claire Spollen

Frittatas are a true culinary gift, and our favorite frittata recipes are proof. Much like a quiche, frittatas begin with a mixture of milk and eggs. From there, they can be made with any combination of veggies, meats, or cheeses your heart desires. Broccoli and cheddar, ham and Swiss, sausage and potato, tomato and herb, asparagus and feta—the possibilities are endless.

Frittatas come together in one dish and with very little hands-on time. That dish is usually your trusty skillet, but we also have a few slow-cooker frittata recipes that you'll love for busy days. If you're prepping for weekend brunch, simply serve your frittata family-style straight from the skillet. These frittata recipes for breakfast, lunch, or dinner are the most versatile and delicious meals you can whip up.

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Farmers’ Market Frittata

Southern Living Farmersâ Market Frittata in the pan with a couple of slices cut out on blue plates — Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Fresh ingredients are what make this frittata shine. Onion, sweet peppers, kale, garlic, chives, and fresh dill mix with eggs and cheese, for a creamy and flavorful meal. And it's all ready in just under an hour.

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Hash Brown Frittata

Dress up refrigerated hash browns in a fancy frittata that's perfect for weekend brunch.

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Turkey Frittata

Got leftover turkey? Turn it into a mouthwatering frittata for brunch. Customize it with your favorite cheese and veggies.

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Mini Hash Brown Frittatas

These few-bite delights pack everything you love about breakfast into a muffin tin. Plus, they're perfect for making breakfast ahead since they freeze so beautifully.

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Spinach and Mushroom Frittata

spinach mushroom frittata — Photography: Caitlin Bensel, Food Styling: Karen Rankin

For a nutritious and hearty meal full of flavor, try this spinach and mushroom frittata. Pick up a mushroom variety pack from the store for easy prepping.

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