Whether in the kitchen or the beauty aisle, Grandma always knows best. We've learned manners, sayings, and of course, recipes from her. No meal is complete without a few sides and she sure knows how to subtly (or not so subtly) incorporate farm fresh veggies; though we'll be the first to admit that veggies weren't always the star of the show. As kids, we preferred the Peanut Butter Blossoms to the collards. But as our palates have developed, we've come to appreciate Grandma's ability to make any tough vegetable taste good. We're proud to say that many of her favorite recipes came from our very own pages.
These vintage side dish recipes will remind you of the sauce-splattered, worn-out ones from Grammy's recipe tin. We've gathered all the best nostalgic side dish recipes that she served in her own kitchen. With old-fashioned favorites like Southern-Style Collards, Butterbeans, and Mac & Cheese these recipes will make you feel like you're right back at Grandma's house.
From a laid-back weeknight family dinners at home to a potluck dinner parties with friends, these side dishes are just the comfort food fix you need to round out your meal.
Southern-Style Collard Greens
Every Southern Grandma has her specific way of preparing collards, but you can't go wrong with this classic recipe. Just make sure not to overcook them for best results.
Homemade Mashed Potatoes
While there are times when packaged mashed potatoes are necessary, they're best when made homemade from scratch with Grandma's recipe. Just a few simple ingredients are transformed into a delicious side.
Classic Green Bean Casserole
Just like a lot of the recipes from Nana's kitchen, there's of course cream of mushroom soup on the ingredient list for this classic casserole. And of course, it's topped with crispy fried onions.
Pineapple Casserole
If anyone can convince us that pineapple in casserole form deserves a spot on the dinner table, it's Grandma. Not only is it surprisingly delicious but it comes together with just a handful of ingredients.
Home-Style Butterbeans
Bacon is the not-so-secret ingredient that makes this old-school Southern vegetable sing. Frozen beans can be enjoyed year-round.
Hashbrown Casserole
Whether it's served for breakfast, brunch, lunch, or dinner, we'll never complain when Hashbrown Casserole is on the menu at Grandma's house.
Twice-Baked Potatoes
There's nothing like a classic twice-baked potato loaded with cheddar cheese, sour cream, bacon, and green onions. If it's steak night at Nona's, these are sure to be on the side.
Broccoli-Cheese Casserole
If you'd rather serve this casserole as the star of the show, you can easily add chicken to this casserole to take it from side to main dish.
Best-Ever Macaroni and Cheese
If you're eating macaroni and cheese out of a box, you're doing it wrong. This dish deserves a spot on every table.
Deviled Eggs
Grandma knows that no supper plate is complete without a couple of deviled eggs piled on top.
Creamed Spinach
Grandma knows the secret to getting everyone to eat their greens in making sure that cheese is on the ingredient list. Eating your greens is easy with this cheesy, comforting recipe.
Classic Macaroni Salad with Ham
This chilled salad is just like the layered versions Grandma used to take to church potlucks.
Pear Salad
To some, this combination of ingredients might sound crazy. To others, it looks just like Sunday dinner at Maw Maw's.
Classic Okra and Tomatoes
This summer side dish is an easy way to use up fresh okra from the farmers' market.
Tee's Corn Pudding
Although corn pudding is a go-to for the holiday sideboard, it's easy enough to make for a weeknight. Just stir the ingredients together and let it bake while you prepare the rest of the meal.
Three-Bean Pasta Salad
This recipe may be a fresh take on Grandma's three-bean salad, but the much-loved flavors of her recipe are all still there.
Old-School Squash Casserole
When fresh summer squash is abundant, this vintage casserole is one of our favorite ways to enjoy it.
Classic Candied Yams
Lightly spiced and oh-so-sweet, this Thanksgiving classic is welcome at our dinner table any time of year.
Creamed Corn
We can find countless ways to use fresh summer corn, but this is one of our favorites, using a variety of white corn.
Easy Black-Eyed Peas
Black-eyed peas are an essential ingredient in any Southern kitchen, and this simple recipe showcases them perfectly.
Southern-Style Potato Salad
If your potato salad isn't Duke's mayo-laden, it might not be well-received at the potluck barbecue.
Classic Hoppin' John
This recipe comes with a generous helping of tradition. Whether you eat this dish with fried pork chops solely as good luck on New Year's Day or serve it up any time the winter is just a bit too chilly, Nan would be proud to know you're making it.
Classic Fresh Field Peas
Smoky ham hocks take these field peas up a notch, making this side dish absolutely irresistible.
Best-Ever Succotash
It wouldn't be summer in the South without a colorful batch of succotash made with veggies fresh from the farm.
Southern Skillet Cornbread
Like Grandma's cornbread, this no-frills recipe starts (the only way it should) with bacon grease in a cast-iron skillet.
Permanent Slaw
As the name suggests, this vintage slaw recipe tastes more delicious the longer it sits.
Slow-Cooker Collard Greens with Ham Hocks
These collard greens taste just like the ones Granny cooked over the stove for hours, but you can make them hands-off in the slow cooker while still serving up the same great flavors.
Asparagus Gratin
Who said asparagus couldn't be just as cheesy and creamy as potatoes au gratin?
Hot Water Cornbread
Although many prefer cornbread straight from the cast-iron skillet, hot water cornbread is an old-school method we love. And yes, corn is a vegetable, so in our books, you can count these cornbread patties as a veggie.
Chubba Bubba's Broccoli Salad
Everyone has some variation of a broccoli salad in their recipe box, and if you're looking for a refresh for your go-to, we highly recommend this one.
Maque Choux with Sausage
If you have a grandmother from Louisiana, chances are she served this dish as a side option with almost any dinner. We've added sausage to the recipe to make it a hearty main course, but you can skip it for a lighter serving.
Pan-Fried Okra with Cornmeal
When you order fried okra at a restaurant, it comes deep-fried. When you order fried okra in Mimi's kitchen, it comes this way, lightly-breaded and delicious; and we absolutely love it.
Wild Rice with Mushrooms
Budget-friendly and delicious, wild rice is a longtime favorite for Southern casseroles and side dishes, and this recipe is no exception.
Classic Parmesan Scalloped Potatoes
You don't have to worry about taking home leftovers of this creamy, five-ingredient potato dish.
Fresh Corn Spoonbread
We wouldn't dream of asking you to put away Mama's cornbread recipe, but you may want to test out this old-fashioned dish next time you're hosting.
Southern-Style Green Beans
As much as we love fresh, crunchy green beans with our dinner, there's nothing more delicious than green beans cooked low and slow with a ham hock.
Onion Soufflé
Onion soufflés, like this one, have been published since the 1970s and were all the rage back in the day. Once you taste how delicious they are, you'll understand why.
Bread-and-Butter Pickles
Maw Maw was always "putting up" produce, and homemade pickles were a constant in her home.