38 Vintage Side Dish Recipes Grandma Always Had On the Table

We've gathered all the best nostalgic Southern Living side dishes that Grandma served in her own kitchen.

Home-Style Butterbeans in a dutch oven
Photo:

Caitlin Bensel; Food Stylist: Torie Cox

Whether in the kitchen or the beauty aisle, Grandma always knows best. We've learned manners, sayings, and of course, recipes from her. No meal is complete without a few sides and she sure knows how to subtly (or not so subtly) incorporate farm fresh veggies; though we'll be the first to admit that veggies weren't always the star of the show. As kids, we preferred the Peanut Butter Blossoms to the collards. But as our palates have developed, we've come to appreciate Grandma's ability to make any tough vegetable taste good. We're proud to say that many of her favorite recipes came from our very own pages.

These vintage side dish recipes will remind you of the sauce-splattered, worn-out ones from Grammy's recipe tin. We've gathered all the best nostalgic side dish recipes that she served in her own kitchen. With old-fashioned favorites like Southern-Style Collards, Butterbeans, and Mac & Cheese these recipes will make you feel like you're right back at Grandma's house.

From a laid-back weeknight family dinners at home to a potluck dinner parties with friends, these side dishes are just the comfort food fix you need to round out your meal.

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Southern-Style Collard Greens

Southern-Style Collard Greens - Southern Living

Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman

Every Southern Grandma has her specific way of preparing collards, but you can't go wrong with this classic recipe. Just make sure not to overcook them for best results.

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Homemade Mashed Potatoes

Southern Living Homemade Mashed Potatoes in a bowl to serve

Robby Lozano, Food Stylist: Emily Nabors Hall

While there are times when packaged mashed potatoes are necessary, they're best when made homemade from scratch with Grandma's recipe. Just a few simple ingredients are transformed into a delicious side.

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Classic Green Bean Casserole

Classic Green Bean Casserole - Southern Living

 Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle

Just like a lot of the recipes from Nana's kitchen, there's of course cream of mushroom soup on the ingredient list for this classic casserole. And of course, it's topped with crispy fried onions.

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Pineapple Casserole

Southern Living Pineapple Casserole serving on a plate

Robby Lozano, Food Stylist: Emily Nabors Hall

If anyone can convince us that pineapple in casserole form deserves a spot on the dinner table, it's Grandma. Not only is it surprisingly delicious but it comes together with just a handful of ingredients.

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Home-Style Butterbeans

Home-Style Butterbeans in a dutch oven

Caitlin Bensel; Food Stylist: Torie Cox

Bacon is the not-so-secret ingredient that makes this old-school Southern vegetable sing. Frozen beans can be enjoyed year-round.

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Hashbrown Casserole

Hashbrown Casserole

Caitlin Bensel; Food Stylist: Torie Cox

Whether it's served for breakfast, brunch, lunch, or dinner, we'll never complain when Hashbrown Casserole is on the menu at Grandma's house.

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Twice-Baked Potatoes

Twice Baked Potatoes
Antonis Achilleos

There's nothing like a classic twice-baked potato loaded with cheddar cheese, sour cream, bacon, and green onions. If it's steak night at Nona's, these are sure to be on the side.

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Broccoli-Cheese Casserole

broccoli cheese casserole - Southern Living

Caitlin Bensel; Food Stylist: Torie Cox

If you'd rather serve this casserole as the star of the show, you can easily add chicken to this casserole to take it from side to main dish.

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Best-Ever Macaroni and Cheese

Best Homemade Macaroni And Cheese

Stacy K. Allen; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley

If you're eating macaroni and cheese out of a box, you're doing it wrong. This dish deserves a spot on every table.

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Deviled Eggs

Classic Deviled Eggs

Caitlin Bensel; Food Stylist: Torie Cox

Grandma knows that no supper plate is complete without a couple of deviled eggs piled on top.

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Creamed Spinach

Creamed Spinach
Antonis Achilleos

Grandma knows the secret to getting everyone to eat their greens in making sure that cheese is on the ingredient list. Eating your greens is easy with this cheesy, comforting recipe.

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Classic Macaroni Salad with Ham

Classic Macaroni Salad with Ham
Jen Causey

This chilled salad is just like the layered versions Grandma used to take to church potlucks.

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Pear Salad

Pear salads with mayonnaise, lettuce, cheese, and cherries - Southern Living

Caitlin Bensel; Food Stylist: Torie Cox

To some, this combination of ingredients might sound crazy. To others, it looks just like Sunday dinner at Maw Maw's.

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Classic Okra and Tomatoes

Classic Okra and Tomatoes in bowls overhead

Monica Farber/Southern Living

This summer side dish is an easy way to use up fresh okra from the farmers' market.

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Tee's Corn Pudding

Tee's Corn Pudding

Emily Laurae/Southern Living

Although corn pudding is a go-to for the holiday sideboard, it's easy enough to make for a weeknight. Just stir the ingredients together and let it bake while you prepare the rest of the meal.

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Three-Bean Pasta Salad

Three-Bean Pasta Salad
Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan

This recipe may be a fresh take on Grandma's three-bean salad, but the much-loved flavors of her recipe are all still there.

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Old-School Squash Casserole

Southern Living Old School Squash Casserole with a serving scooped out onto a plate with a fork

Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman

When fresh summer squash is abundant, this vintage casserole is one of our favorite ways to enjoy it.

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Classic Candied Yams

Southern Living Classic Candied Yams in bowls to serve

Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Lightly spiced and oh-so-sweet, this Thanksgiving classic is welcome at our dinner table any time of year.

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Creamed Corn

Creamed Silver Queen Corn
Jennifer Davick

We can find countless ways to use fresh summer corn, but this is one of our favorites, using a variety of white corn.

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Easy Black-Eyed Peas

Easy Black-Eyed Peas
Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Audrey Davis

Black-eyed peas are an essential ingredient in any Southern kitchen, and this simple recipe showcases them perfectly.

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Southern-Style Potato Salad

Southern Living Southern Style Potato Salad in a bowl to serve with two glasses of sweet tea behind

Dotdash Meredith

If your potato salad isn't Duke's mayo-laden, it might not be well-received at the potluck barbecue.

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Classic Hoppin' John

Southern Living Classic Hoppin John in a bowl to serve with hot sauce on the side

Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley

This recipe comes with a generous helping of tradition. Whether you eat this dish with fried pork chops solely as good luck on New Year's Day or serve it up any time the winter is just a bit too chilly, Nan would be proud to know you're making it.

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Classic Fresh Field Peas

Southern Living Classic Fresh Field Peas in a bowl to serve

Will Dickey; Food Stylist: Ruth Blackburn

Smoky ham hocks take these field peas up a notch, making this side dish absolutely irresistible.

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Best-Ever Succotash

Southern Living Best Ever Succotash in the pan ready to serve

Jen Causey; Food Stylist: Ruth Blackburn; Prop Stylist: Josh Hoggle

It wouldn't be summer in the South without a colorful batch of succotash made with veggies fresh from the farm.

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Southern Skillet Cornbread

Southern Skillet Cornbread
Southern Living

Like Grandma's cornbread, this no-frills recipe starts (the only way it should) with bacon grease in a cast-iron skillet.

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Permanent Slaw

Permanent Slaw
Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan

As the name suggests, this vintage slaw recipe tastes more delicious the longer it sits.

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Slow-Cooker Collard Greens with Ham Hocks

Slow-Cooker Collard Greens with Ham Hocks - Southern Living

Caitlin Bensel; Food Stylist: Torie Cox

These collard greens taste just like the ones Granny cooked over the stove for hours, but you can make them hands-off in the slow cooker while still serving up the same great flavors.

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Asparagus Gratin

Asparagus Gratin
Photography and Styling: Karen Rankin

Who said asparagus couldn't be just as cheesy and creamy as potatoes au gratin?

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Hot Water Cornbread

Hot-Water Cornbread
Oxmoor House

Although many prefer cornbread straight from the cast-iron skillet, hot water cornbread is an old-school method we love. And yes, corn is a vegetable, so in our books, you can count these cornbread patties as a veggie.

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Chubba Bubba's Broccoli Salad

Chubba Bubba's Broccoli Salad
Photo: Beth Dreiling Hontzas; Styling: Amy Burke

Everyone has some variation of a broccoli salad in their recipe box, and if you're looking for a refresh for your go-to, we highly recommend this one.

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Maque Choux with Sausage

Maque Choux with Sausage
Johnny Autry; Prop and Food Styling: Charlotte L. Autry

If you have a grandmother from Louisiana, chances are she served this dish as a side option with almost any dinner. We've added sausage to the recipe to make it a hearty main course, but you can skip it for a lighter serving.

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Pan-Fried Okra with Cornmeal

Pan-Fried Okra with Cornmeal Recipe
Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

When you order fried okra at a restaurant, it comes deep-fried. When you order fried okra in Mimi's kitchen, it comes this way, lightly-breaded and delicious; and we absolutely love it.

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Wild Rice with Mushrooms

Wild Rice with Mushrooms
Iain Bagwell

Budget-friendly and delicious, wild rice is a longtime favorite for Southern casseroles and side dishes, and this recipe is no exception.

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Classic Parmesan Scalloped Potatoes

Classic Parmesan Scalloped Potatoes
Beth Dreiling Hontzas

You don't have to worry about taking home leftovers of this creamy, five-ingredient potato dish.

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Fresh Corn Spoonbread

Fresh Corn Spoonbread
Iain Bagwell; Styling: Heather Chadduck

We wouldn't dream of asking you to put away Mama's cornbread recipe, but you may want to test out this old-fashioned dish next time you're hosting.

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Southern-Style Green Beans

Southern Green Beans
Southern Living

As much as we love fresh, crunchy green beans with our dinner, there's nothing more delicious than green beans cooked low and slow with a ham hock.

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Onion Soufflé

Vidalia Onion Soufflé
Abigail Wilt

Onion soufflés, like this one, have been published since the 1970s and were all the rage back in the day. Once you taste how delicious they are, you'll understand why.

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Bread-and-Butter Pickles

Bread and Butter Pickles
Southern Living

Maw Maw was always "putting up" produce, and homemade pickles were a constant in her home.

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