![Permanent Slaw](https://cdn.statically.io/img/www.southernliving.com/thmb/b1Nob59DkppeB4LqBbuYzooaxXo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2549001_summe_003_0_0_0-2000-7b59272934004fa8a123fa11c4cc69a8.jpg)
Ingredients
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1 cup granulated sugar
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1 cup water
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1 cup apple cider vinegar
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1 1/2 teaspoons celery seeds
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1 1/2 teaspoons mustard seeds
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1 teaspoon kosher salt
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2 (10-oz.) pkg. angel hair cabbage
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1 1/4 cups shredded carrot
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1 cup thinly sliced red bell pepper
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1 cup thinly sliced Vidalia or other sweet onion
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1/4 cup thinly sliced scallions (about 1 scallion)
Directions
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Combine sugar, water, vinegar, celery seeds, mustard seeds, and salt in a medium saucepan; bring to a boil over high, stirring occasionally. Boil 1 minute.
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Combine cabbage, carrot, bell pepper, and onion in a large bowl. Pour hot vinegar mixture over slaw mixture; cover with plastic wrap, and chill at least 12 hours or up to 7 days. Sprinkle with scallions just before serving.