Sweet Potato-And-Cabbage Slaw

You’ve made countless slaws for sandwiches, barbecues, and tacos, but have you ever made one with sweet potatoes?

Cabbage is always a default, but for added crunch and color, we used grated sweet potatoes in this fun twist on the side dish. Sweet potatoes also importantly add a subtle sweetness, contrasting the sharpness of the lime juice. Pepitas add additional crunch and texture to this slaw, while the green onions add brightness.

This slaw is refreshingly acidic at first thanks to the dressing, and finishes with the nutty richness of the pepitas. So if you’re bored with your standard slaw recipe, try this fresh take on the classic instead.

Serve With: Grilled Chicken Legs