26 Southern Grits Recipes That'll Stand the Test of Time

Bacon-and-Cheddar Grits Quiche

This quiche uses grits rather than pastry dough to form a supremely crispy crust. It's as delicious as it is beautiful.

Lowcountry Shrimp and Grits

This classic entrée makes the most of flavorful shrimp and rich, cheesy grits.

Deviled Grits

Orange juice, grits, and bacon come together for the ultimate everything-in-one-bite in this unexpected, but oh-so-crave-worthy breakfast recipe.

Mini Cheese Grits Casseroles

Whip out this scrumptious, make-ahead recipe when you're in a pinch for time but still want to impress. They're absolutely lovely for a ladies' brunch.

Spoon Bread with Mushrooms and Herbs

Spoon bread, grits casserole, soufflé—whatever you call it, we can't get enough. Wild mushrooms and a dash of white wine add some sophistication to this down-home comfort food.

Goat Cheese-and-Spring Onion Grits Soufflés

Don't let the word "soufflé" scare you. This elegant recipe, which takes advantage of a classic springtime pairing, is actually quite easy to pull off.

Fish and Grits

Shrimp isn't the only seafood that pairs perfectly with grits. For those with a shellfish allergy, tilapia or snapper filets make a lovely substitute.

Slow-Cooker Buttermilk Grits

Let your slow-cooker do the work in this buttermilk-infused grits recipe. No constant stirring required!

Shrimp and Grits Casserole

It doesn't get any more certifiably Southern than shrimp and grits. Make this family-style dish in under an hour for a quick and easy weeknight meal.

Leek-and-Mushroom Grits Frittata

An egg frittata is great for Sunday brunch, but add some grits and earthy mushrooms and you've got a dish perfect for any meal of the day.

Italian-Style Grits and Greens with Pulled Pork and Mushrooms

For those who say grits are just polenta, this Southern-Italian mashup is a winning recipe. There's nothing more Southern than pulled pork, but when combined with Italian seasoning, Parmesan cheese, and garlicky kale, it becomes a fusion feast you'll want to make again and again.

Creamy Parmesan Grits

You only need five ingredients to make this smash hit dish--and chances are you have most of them on-hand already. Don't have Parmesan? Substitute for Gouda or Cheddar.

Heirloom Red Corn Grits

Simplicity is key in this heirloom grits recipe. Just a bit of cheese, salt, and butter create a tasty dish that's sure to keep you coming back for more.

Creamed-Corn Grits

Double the corn and double the fun in this recipe that combines ground corn (grits) with fresh kernels. This recipe is one of our favorite ways to celebrate the summer season when corn is ripe for the shucking, but it'd be just as good on your holiday table.

Buttermilk Grits with Country Ham and Shrimp

This recipe consists of two parts: creamy buttermilk grits and a shrimp-and-country-ham topping that's overflowing with deep savory flavor.

Grits and Greens with Brown Butter Hot Sauce

Vivian Howard's grits are a cut above the average thanks to a healthy helping of turnip greens and a spicy, buttery sauce drizzled over the top.

Smoky Sausage-and-Grits Casserole

The key to this crowd-pleasing brunch dish is in the smoked sausage. Salt, thyme, garlic powder, and Cheddar cheese give depth to the casserole's savory flavor.

Cheesy Grits Soufflé

Grits can be heavy, especially if they have too much time to tighten up on your holiday buffet table. Instead, try this light, airy, and deliciously cheesy soufflé.

Southern Shrimp and Grits

This traditional shrimp and grits recipe is quick and easy. It's a classic choice for a delicious weeknight meal, and the addition of smoky Andouille sausage is a slam dunk.

Braised Lamb Shanks with Parmesan-Chive Grits Recipe

Grits don't often register as a showstopping dish, but when topped with a sumptuous slow-braised lamb shank, the humble grain is elevated to star status.

Grits Dressing

Recipe: Grits Dressing

Shake up your Turkey Day traditions by trading in your cornbread dressing for grits dressing this Thanksgiving. This mouthwatering recipe pairs perfectly with pork roast, baked chicken, or beef tenderloin.

Cheesy Baked Grits with Blue Hokkaido Squash and Bacon

This recipe celebrates a lesser-known variety of squash, Blue Hokkaido. And because this is a baked, rather than stovetop recipe, you can make it a day in advance and then store in your fridge overnight.

Instant Pot Grits

If you're all about convenience, add this Instant Pot-ready recipe to your repertoire.

Grits and Lox Casserole

If you love a good bagel and lox in the morning, but always want them with a side of grits, this innovative recipe that combines the two breakfast favorites might be your new best friend.

Grit Cakes with Pork Grillades

If you've got an abundance of leftover grits taking up room in your fridge, this is the most delicious way to use them up. The Cajun recipe tops crispy grit cakes with a rich pork stew.

Perfect Pot of Grits

Sometimes simple is best. If you're craving a no-frills, honest-to-goodness bowl of grits, our perfect pot of grits recipe is for you.