Ginger Carrots

Calling all carrot lovers—this fast-fix side dish is one for your “keeper” file.

Cut into bite-sized coins, these tender carrots are simmered with orange juice and fresh ginger until tender, sweet, and warmly spicy. For a special finishing touch, they’re glazed with honey, butter, and just a hint of nutmeg before being served with a sprinkle of parsley and delicate flakes of crunchy sea salt.

They’re perfect for Easter with ham or our show-stopping Roasted Lamb with Fresh Herb Sauce.

Ingredients for Ginger Carrots

The natural sweetness of carrots are enhanced by a mixture of orange juice, fresh ginger, honey, seasonings, and butter for richness. To make ginger carrots, you'll need:

• Carrots: The base of the dish, for a sweet flavor and colorful result.
• Fresh orange juice: Adds acidity and a bright, citrusy flavor to the mix.
• Fresh ginger: For a warm, spicy flavor that pairs well with the carrots.
• Unsalted butter: Adds richness and a velvety texture to the dish.
• Honey: Enhances the natural sweetness of the carrots.
• Kosher salt: Enhances the overall flavor of the dish.
• Grated nutmeg: A touch of spice for depth and warmth.
• Black pepper: Adds a hint of peppery heat.
• Flaky sea salt: To garnish the dish for an extra pop of flavor and texture.
• Fresh parsley: For color and freshness and to add visual appeal.
  

How To Make Ginger Carrots

This dish comes together quickly for a unique side that pairs well with a variety of dishes. Full instructions are below, but here's a brief recap before you get started:

• Step 1. Cook carrots: Bring carrots, orange juice, and ginger to a simmer in a large skillet. Cover and cook over medium heat, stirring occasionally, until tender.
• Step 2. Finish and serve: Stir in butter, honey, salt, nutmeg, and pepper and heat until butter is melted. Garnish with salt, parsley, and additional grated nutmeg and black pepper.

Ginger Carrots Variations

To change up these ginger carrots, consider these additions and substitutions:

• Heat: Add cayenne pepper or crushed red pepper flakes for a touch of heat.
• Herbs: Amp up the herbs with dill, thyme, or rosemary.
• Sweetener: Swap the honey for maple syrup, agave, or brown sugar, as desired.
• Citrus: Add lemon juice in the place of all or part of the orange juice for a more acidic touch.
• Butter: Swap with a plant-based alternative if needed.
• Add other root veggies: Add parsnips, sweet potatoes, or butternut squash to the mixture for a flavorful addition.

Can I Make Ginger Carrots Ahead?

This vibrant dish can be made ahead for a quick and easy side dish when you're ready to serve. To make it in advance, cook the carrots as directed through Step 1, and cool completely. Store in an airtight container for up to two days. Before serving, reheat on the stovetop until warmed through, then proceed with Step 2.

How To Store and Reheat Leftover Ginger Carrots

Store leftover ginger carrots in an airtight container or zip-top bag for up to four days or freeze for up to three months. Thaw overnight in the refrigerator if frozen. Reheat on the stovetop, covered in a 375°F oven, or in the microwave until heated through. Avoid overcooking, as they can become mushy.

What To Serve With Ginger Carrots

These sweet, citrusy carrots pair well with savory mains, especially ham or our Roasted Lamb with Fresh Herb Sauce for your Easter menu. You can also serve year-round with roasted chicken or turkey, grilled salmon or steak, pork tenderloin, and more. Serve with side dishes like rice pilaf, quinoa, couscous, or roasted sweet potatoes to round out the meal.

More Flavorful Carrot Side Dishes You'll Love

If you've been serving carrots the same way for a number of years, it's time to change things up. These unique recipes are sure to offer some inspiration:

• Skillet-Roasted Carrots
• Carrot Raisin Salad
• Glazed Carrots
• Roasted Carrot Soup
• Honey-Glazed Spiced Carrots
• Roasted Carrots and Parsnips

Editorial contributions by Katie Rosenhouse.