70 All-Time Favorite Fourth Of July Snacks

These make-and-take snacks are sure to please the whole crowd.

Ritz Cracker Party Sandwiches - Southern Living
Photo:

Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Julian Hensarling

An outdoor Fourth of July celebration calls for finger foods for all ages to enjoy. After all, no Independence Day party is complete without plenty of food and refreshing drinks. These easy, grab-and-go snacks will fly off the plate and fuel day-long celebrations until the final fireworks show caps off the night. No need to stop the festivities to enjoy these on-the-go foods that are perfect to munch on while mingling and celebrating with loved ones.

For America's birthday, put a new twist on Southern favorites with deviled egg dip and dressed-up watermelon wedges. Throw in some healthier options too, like fresh black bean salsa from farmers' market veggies and homemade black-eyed pea hummus. And because it's a backyard barbecue kind of holiday, you'll want to whip up staples like dips, mini sliders, and mayonnaise-based salads. To round out the festive spread, you may also want to make an Independence Day-themed cake or other delicious dessert. Keep spirits high and stomachs full this Fourth of July with these reliable recipes.

01 of 70

Fire Crackers

Southern LIving Fire Crackers in a bowl to serve

Stacy K. Allen, Food Stylist: Ali Ramee, Prop Stylist: Josh Hoggle

What's Fourth of July without firecrackers? The snack version of this tradition—a zesty, spruced up saltine—will light up any celebration.

02 of 70

Taco Dip

Southern Living Taco Dip in a dish to serve with chips

Caitlin Bensel; Food Stylist: Torie Cox

This crowd-pleasing taco dip will easily become your new go-to party dish. With layers of refried beans, guacamole, salsa, a spicy sour cream mixture, cheese, lettuce, and homemade pico de gallo all you need are tortilla chips for dipping.

03 of 70

Loaded Deviled Eggs

Loaded Deviled Eggs - Southern Living

Greg DuPree, Food Stylist: Ruth Blackburn

Try an updated take on this classic finger food by topping your deviled eggs loaded baked potato style. Crunchy potato chips, shredded cheese, chives, and bacon take this classic finger food favorite to the next level.

04 of 70

Boat Dip

Southern Living Boat Dip ready to serve with tortilla chips

Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

While this new favorite dip might be have boat in the name, it's just as delicious enjoyed poolside, at the beach, or on your porch with your favorite potato or corn chip.

05 of 70

Texas Caviar

texas caviar in a bowl

Caitlin Bensel; Food Stylist: Torie Cox

This chopped-up mix of Southern flavors is a delicacy. Dig into this combination of beans, veggies, and herbs with some tortilla chips.

06 of 70

Crispy Cereal-and-Berry Bars

Crispy Cereal-and-Berry Bars

Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely

We're all about sneaking desserts in as snacks. These berry speckled rice crispy-like bars are perfect for the holidays thanks to freeze dried raspberries and blueberries that give them a festive red-white-and-blue look.

07 of 70

Smashed Oven-Fried Okra

Southern Living Smashed Oven-Fried Okra on a platter to serve with dipping sauce

Greg Dupree; Food Stylist: Julian Hensarling, Prop Stylist: Christine Keely 

Lightly crushing okra pods with a rolling pin allows them to pick up and hold onto even more of the crunchy breading.

08 of 70

Easy Grilled Shrimp

Southern Living Easy Grilled Shrimp on a platter to serve

Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

These skewers are all the flavors of a shrimp boil packed into one handheld appetizer. Or, skip the skewers and serve this zesty Creole recipe in small cups.

09 of 70

Deviled Egg Dip

Southern Living Deviled Egg Dip in the bowl to serve

Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

Love deviled eggs but hate the hassle it takes to make them? Let us introduce you to this easy dip that brings all the same flavor of the beloved dish, but is ready to enjoy in just 10 minutes.

10 of 70

Pepper Sauce Watermelon Wedges

Southern Living Pepper Sauce Watermelon Wedges on a blue platter to serve

Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray

Satisfyingly simple, these sweet and spicy melon wedges get a boost of Southern flavor from that bottle of pepper sauce in your fridge door.

11 of 70

Ham Delights

Ham Delights - Southern Living

Antonis Achilleos; Food Stylist: Ruth Blackburn

Gouda cheese and Everything Bagel seasoning jazz up these classic Hawaiian roll sliders that are an any-occasion crowd favorite.

12 of 70

Texas Twinkies

Southern Living Texas Twinkies on a platter to serve

Caitlin Bensel; Food Stylist: Torie Cox

There's no such thing as just having one when this finger food is on the table. Jalapeños stuffed with a cheesy, garlicky mixture then wrapped in crispy bacon? Yes, please!

13 of 70

Black Bean and Corn Salsa

Southern Living Black Bean Corn Salsa in a bowl to serve with tortilla chips, lime wedges, and glasses of beer

Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley

From taco night to poolside picnics, this fresh and hearty dip is one we make on repeat all summer. And because it only gets better with time, it's the perfect, fresh make-ahead dish for the busy holidays.

14 of 70

Spicy Cheese Straws

Southern Living Spicy Cheese Straws

Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley

Cheesy, salty, and perfectly spicy, these Southern favorites will be the first snack snatched up at your gathering.

15 of 70

Red, White, And Blue Trifle

Red White and Blue Trifle - Southern Living

Caitlin Bensel; Food Stylist: Torie Cox

Impress party-goers with this Fourth of July colored layered dessert starring fresh berries, angel food cake, and whipped topping.

16 of 70

Smoky Black-Eyed Pea Hummus

smoky black eyed pea hummus

Hector Manuel Sanchez; Food Styling: Katelyn Hardwick; Prop Styling: Mary Clayton Carl

We put a Southern spin on the classic hummus by substituting black-eyed peas for chickpeas. Whip up this dip two days in advance to save on holiday party prep.

17 of 70

Tomato-Sandwich Toasts

Southern Living Tomato-Sandwich Toasts

Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray

This easy snack checks more than one box! Not only does the recipe use in-season tomatoes, but also plays into the red-and-white color scheme of the festivities.

18 of 70

Blooming Quesadilla Ring

Southern Living Blooming Quesadilla Ring on a platter to serve with dipping sauce

Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Pursell

Impress guests with this fun snack that takes simple quesadillas to the next level with a creative display. And don't forget the avocado dipping sauce as the centerpiece!

19 of 70

Baked Zucchini Fries

Southern Living Baked Zucchini Fries on a platter to serve with marinara sauce

Jen Causey, Food Stylist: Margaret Dickey

These crispy veggie fries are a great alternative to classic French fries. Instead of ketchup, dip them in pasta sauce. Our favorite is marinara.

20 of 70

Party Poppers

Party Poppers
Hector Manuel Sanchez

For an easy no-fuss snack, try these cream cheese-stuffed jalapeño poppers. Wrapped in hickory-smoked bacon, each popper is a two-bite explosion of savory and spicy flavor.

21 of 70

Beef Sliders with Bacon Jam

Beef Sliders with Bacon Jam
Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Serve these mini hamburgers with bacon jam. Did we mention they're spiked with mustard and balsamic vinegar for extra flavor?

22 of 70

Conecuh Sausage Pigs In Blankets

Southern Living Fancy Pigs in Blankets on a plate to serve with sauce

Greg Dupree; Food Stylist: Micah Morton; Prop Stylist: Ginny Branch

From kids parties to elevated soirees, pigs in a blanket are a classic entertaining snack. For a Southern twist we used Conecuh sausage inside fluffy crescent rolls.

23 of 70

Guacamole

Southern Living Classic Guacamole in a bowl to serve with tortilla chips on the side

Caitlin Bensel; Food Stylist: Torie Cox

A big bowl of guacamole is welcome at any gathering. Alongside ripe avocados, fresh tomatoes, and spices, this dip is topped with queso blanco and pomegranate seeds.

24 of 70

Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip

Monica Farber

Not as messy as chicken wings but packing the same flavorful punch, buffalo chicken dip is a sure-fire crowd-pleaser. Use rotisserie chickens alongside lots of cheese and hot sauce to save prep time.

25 of 70

Mango-Black Bean Salsa

Southern Living Mango Black Bean Salsa in a bowl to serve with tortilla chips on the side

Caitlin Bensel, Food Stylist: Rebecca Cummins

Sometimes between the grill and colorful desserts, all you need is a bowl of something refreshing and zesty to snack on and this mango, bell pepper, and black bean salad is just that.

26 of 70

Fritos Corn Salad

Southern Living Fritos Corn Salad in a bowl to serve with corn chips

Jessica Furniss

If you thought Fritos were just used as a scooping vessel, think again.

27 of 70

Pimento Cheese-Stuffed Peppers

Southern Living Pimiento Cheese-Stuffed Peppers on a blue platter to serve

Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray

It doesn't get much easier than pairing together two store-bought items—jarred pickled peppers and pimiento cheese.

28 of 70

Peel And Eat Shrimp

Southern Living Peel 'N' Eat Shrimp on a platter to serve with dipping sauce and lemon halves

Greg Dupree, Prop Stylist: Christina Daley, Food Stylist: Chelsea Zimmer

You don't need to be at the beach to snack on peel and eat shrimp.

29 of 70

Georgia-Style Boiled Peanuts

Georgia-Style Boiled Peanuts
Alison Miksch

This addictive snack is as easy as can be to make. Salty and tender, boiled peanuts taste best with a cold drink.

30 of 70

Nuts And Bolts

Nuts And Bolts

Caitlin Bensel; Food Styling: Torie Cox

There's no occasion when a bowl of snack mix doesn't do the trick...even among all the red, white, and blue dishes.

31 of 70

Cheesburger Sliders

Southern Living Cheeseburger Sliders on a plate to serve

Caitlin Bensel; Food Stylist: Torie Cox

These easy sliders can be made ahead of time on a sheet tray and brought to the party ready to enjoy—no need to even fire up the grill!

32 of 70

Red, White, And Blue Popsicles

Red, White, and Blue Popsicles
Jennifer Causey

Move over chips and dips, we're cooling down with these extra patriotic popsicles made with fresh berries.

33 of 70

Chicken Fries

Chicken Fries - Southern Living

Caitlin Bensel; Food Stylist: Torie Cox

While it's not the Fourth of July without firing up the grill, sometimes you need something hardy to tide over the crowd while the burgers and dogs are cooking—enter baked chicken fries.

34 of 70

Mini Tomato Sandwiches With Bacon Mayonnaise

Mini Tomato Sandwiches With Bacon Mayonnaise
Victor Protasio

Tomato sandwiches are a classic party favorite, and the bacon mayonnaise makes them even more delicious. A fun, appetizer take on a BLT, use red heirloom tomatoes to match America's flag.

35 of 70

Ritz Cracker Party Sandwiches

Ritz Cracker Party Sandwiches - Southern Living

Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Julian Hensarling

Simple, easy, delicious! This snack is packed with savory and nostalgic flavors in just two bites. Each mini cracker sandwich is loaded with ham, cheese, and pepper jelly, then brushed with a buttery, mustard and spice mixture on the outside before baking.

36 of 70

Jalapeño Popper Dip

jalapeno popper dip in a skillet with beer and tortilla chips

Jennifer Causey; Food Stylist: Melissa Gray; Prop Stylist: Kay Clarke

From tailgates to dinner parties, our jalapeño popper dip is a go-to appetizer and Independence day is no exception.

37 of 70

Okra In A Blanket

Okra In A Blanket

PHOTO: JAMES RANSOM, PROP STYLIST: CHRISTINE KEELY, FOOD STYLIST: RUTH BLACKBURN

Savory country ham and pickled okra come together for a quick and easy no-cook starter.

38 of 70

Basic Pimiento Cheese

Southern Living Basic Pimento Cheese in a bowl to serve with crackers and vegetables

Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke

You can't have a Southern get-together without pimiento cheese, whether it's homemade or not. Ready in just 15 minutes, this recipe proves why homemade is always worth it.

39 of 70

Cheesy Chorizo-Stuffed Chiles

Cheesy Chorizo-Stuffed Chiles

Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely

Ditch the tortilla chips and use mini peppers as a boat for queso at your barbecue. Add chopped fresh jalepeños to these zesty queso bites if you like it hot.

40 of 70

Dill Pickle Dip

Southern Living Dill Pickle Dip in a bowl to serve with potato chips

Caitlin Bensel; Food Stylist: Torie cox

To really double down on the dill pickle flavor, serve with dill pickle potato chips.

41 of 70

Loaded Smashed Potatoes

Southern Living Loaded Smashed Potatoes on the pan ready to serve

Hannah Hufham, Food Stylist: Costen King, Prop Stylist: Tucker Vines

Crispy, cheesy, bacony, bite-sized potatoes... what's more to love?

42 of 70

Deviled Crab Melts

Deviled Crab Melts
Caitlin Bensel; Food Styling: Torie Cox

Add some subtle seafood to the lineup with these easy crab crostinis. Topped with fresh slices of tomato and melty cheese, everyone will be coming back for seconds.

43 of 70

Smoky Snack Mix

smoky snack mix in chevron cone cups

Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Mindi Shapiro Levine

A standout for kids and adults alike, this snack mix is salty and crunchy with a tasty hint of smokiness. Serve in a cup or cone for a delicious handheld that party-goers can munch on.

44 of 70

Shrimp Salad Rolls

Shrimp Salad Rolls
Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely

These shrimp salad sliders pack a punch thanks to the jalapeños. Everyone will devour these miniature buttery rolls stuffed with homemade shrimp salad.

45 of 70

Mini Potato Skins

mini potato skins

Greg DuPree; Prop Stylist: Claire Spollen; Food Stylist: Chelsea Zimmer

Potato skins are always a hit, and these mini ones are perfect to snack on. For adults at the party, a mini potato skin in one hand and cold beer in the other make for the perfect combination.

46 of 70

Peppered Melon Salad

Southern Living Peppered Melon Salad on a plate to serve with salad, mac and cheese, and chicken

Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Sweet, salty, and just a little spicy, this fast-fix melon salad makes a great starter for your summer cookouts.

47 of 70

Fried Okra Cornbread

Southern Living Fried-Okra Cornbread in a basket to serve

Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

We combined two Southern classics into one delicious skillet of okra-filled cornbread that's impossible to resist.

48 of 70

Bacon Bow Tie Crackers

Bacon Bow Tie Crackers
Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman

Salty slices of bacon pair with buttery crackers to make the ultimate bite with only two-ingredients. Double this recipe if you're hosting a crowd because these bite-size snacks go fast.

49 of 70

Crawfish Rolls

Crawfish Rolls on a platter with glasses of beer

Greg DuPree; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Thanks to a quick make-ahead crawfish salad, these two-bite rolls come together in minutes.

50 of 70

Ranch-Cheese Crackers

Southern Living Ranch Cheese Crackers in a bowl to serve

Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely

Good luck only having one handful of these crackers. If you already thought cheez-its were addictive, just wait until you add some spice.

51 of 70

Picnic Egg Salad

Picnic Egg Salad

Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele

Regardless of whether you enjoy this dish on its own, on top of a crostini, or in between two slices of soft white bread, we can all agree classic egg salad deserves a spot at your Independence Day bash.

52 of 70

Stove-Top Bacon Popcorn

Stove-Top Bacon Popcorn
Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely

Adding a savory twist to this movie-time classic greatly expands its snacking potential. Only a step past microwave popcorn in effort but a leap in flavor, guests will love this bacon-infused popcorn served in small cups or cones.

53 of 70

Baked BLT Dip Recipe

Baked BLT Dip

Fans of summer's best sandwich won't be able to step away from this irresistible bacon, lettuce, and tomato dip.

54 of 70

Cheese Dreams

Cheese Dreams

Antonis Achilleos; Food Stylist: Ruth Blackburn

Make these cheesy bites the night before your party then dream sweet dreams of them before baking the next morning. Complemented by ground red pepper, Worcestershire, and dry mustard, these easy-to-make snacks are a must-have for any barbecue spread.

55 of 70

Mini Muffulettas

Mini Muffulettas
Jennifer Davick; Styling: Amy Burke

Layers of cheese, cold cuts, and pickled vegetables shine in these sliders. Prepare these minis a day early and refrigerate them overnight in freezer bags for hassle-free party prep.

56 of 70

Bacon Bites

Bacon Bites

Molly Bolton / Southern Living

A combination of crispy bacon, breadsticks, and brown sugar, this three-ingredient snack is simply delicious. Rolled up into tasty handhelds, your guests won't be able to get enough of these sweet and savory sticks.

57 of 70

Muffin Pan Tomato Tarts

Muffin Pan Tomato Tarts
Alison Miksch

Flaky puff pastries are filled with tomatoes, cheese, and fresh basil for an innovative take on a classic summer pie.

58 of 70

Crawfish Dip

Crawfish Dip
Greg DuPree

Take advantage of crawfish season and make this creamy dip. Serve the dip right from the slow cooker to keep it warm.

59 of 70

Southwest Black-Eyed Pea Dip

Southwest Black-Eyed Pea Dip

Antonis Achilleos; Prop Styling: Christina Lane; Food Styling: Tina Bell Stamos

This recipe is like Texas Caviar but warm and gooey with melted cheese. Grab a tortilla chip and scoop up a bite of this multi-layered dip that combines the flavors of the Southwest.

60 of 70

Cheese Puffs with Ham Salad

Cheese Puffs with Ham Salad
Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Elevate your celebration sliders by serving them on cheese puffs instead of bread. This recipe pairs light and airy puffs with tasty, tangy ham salad.

61 of 70

Benedictine Spread

benedictine spread dip
Photographer: Antonis Achilleos, Prop Stylist:Christine Keely Food Stylist: Chelsea Zimmer

Born in Kentucky, Benedictine Spread will be a hit at Fourth of July parties across the South. This recipe skips the traditional green food coloring in favor of chives for noticeably colorful freshness.

62 of 70

Melon, Mozzarella, and Prosciutto Skewers

Melon, Mozzarella, and Prosciutto Skewers
Jennifer Davick; Styling: Lisa Powell Bailey

Salty prosciutto and sweet summer melon add up to the perfect summer appetizer..

63 of 70

Ham-and-Cheese Sliders

Ham-And-Cheese Sliders
Photography and Styling: Karen Rankin

Any dish that starts with Hawaiian rolls is sure to be a hit. Brushed with honey mustard and topped with ham, Gruyère cheese, and béchamel sauce, guests will love these buttery mini sandwiches.

64 of 70

Deviled Potatoes

Deviled Potatoes
Hector Sanchez Styling: Caroline M. Cunningham

A perfect marriage of two Southern classics, this hybrid dish combines the appetizing flavors of deviled eggs and potato salad. To best impress your guests, prepare these snacks in advance then let them cool.

65 of 70

Afterburners

Afterburners

Stacy k. Allen, Props: Josh Hoggle, Food Stylist: Melissa Gray

Like jalapeño poppers but with a seafood surprise, this snack will fly off the table. Stuffed with shrimp, these peppers are bacon-wrapped and promise to please.

66 of 70

Shrimp on Seasoned Crackers with Pepper Jelly and Cream Cheese

Shrimp on Seasoned Crackers with Pepper Jelly and Cream Cheese
Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke

Not your average bite of cheese and cracker, this flavorful party snack has a few extra key ingredients. Start with simple saltines and dress them up with cream cheese, pepper jelly, and a pan-fried shrimp.

67 of 70

Hasselback Sausage Bites

Southern Living Hasselback Sausage Bites on a platter to serve with dipping sauce

Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Looking for a new way to serve up meat that isn't on the grill? Try these baked Conecuh bites that are brushed with a peach preserve-mustard sauce for a sweet finish.

68 of 70

Spinach-and-Vidalia Dip

Spinach and Vidalia Dip
Greg Dupree Styling: Caroline M. Cunningham

Dipped with chips or fresh veggies, spinach dip is a party staple. While artichoke is its usual bedmate, vidalia onions give this snack an unexpected and delicious flourish.

69 of 70

Spicy Bisquick Sausage Balls

Spicy Bisquick Sausage Balls
Photography: Caitlin Bensel Food Styling: Ali Ramee Prop Styling: Sarah Elizabeth Cleveland

Adding this recipe's not-so-secret ingredient, Bisquick, is a game changer for classic sausage balls. Make sure to freshly shave your cheese for the best results to snack on mid-festivities.

70 of 70

Mamau's Cheese Straws

Mamau’s Cheese Straws
Southern Living

Inspired by the Southern Living Editor in Chief's family recipe, these cheesy snacks are simple and delicious. Make sure to serve these in a family-size bowl.

Was this page helpful?

Related Articles