All-Butter Pie Dough

Pulse flour, sugar, and salt in a food processor until just combined, about 3 pulses. With processor running, add cubed butter through food chute, processing until some pea-size pieces of butter remain, about 10 seconds. Add water through food chute, 1 tablespoon at a time as needed, pulsing until dough just begins to clump together, about 10 pulses.

Transfer dough to a work surface, and knead until it just holds together, about 3 times. Shape into a disk. Wrap in plastic wrap, and chill until firm, at least 30 minutes or up to 3 days.