Crusty Broiled Tomatoes

This simple side dish spotlights a favorite Southern ingredient: the tomato. From tomato pie to tomato sandwiches, there are countless ways that Southerners serve this fresh fruit in the hotter months, but we may have just found a new favorite recipe. With a crispy, cheesy breadcrumb crust, these broiled tomatoes are a beautiful way to show off seasonal tomatoes.

With only a few added ingredients, this recipe lets the fresh tomatoes shine as the main component of the dish, their natural flavors complemented by a brush of Dijon mustard and a crisp, buttery topping of breadcrumbs and Parmesan cheese. The tomatoes are broiled just enough to brown the crust, while still maintaining their solid form and juicy bite. To enhance this simple crust and add an extra pop of flavor, feel free to toss the breadcrumb mixture with finely chopped basil or your favorite seasonal herbs.

These tomatoes are so versatile, they can be served as petite hors d'oeuvres, an elegant appetizer, or a fresh side dish. You'll be making these broiled tomatoes all season long.

Ingredients for Broiled Tomatoes

To make these broiled tomatoes, you'll need:

• Medium tomatoes: Any type of tomatoes will do, even Roma or cherry tomatoes. Just avoid overripe tomatoes that will lose their shape while broiling.
• Dijon mustard: Adds a tangy, sharp flavor and gives the breading something to adhere to.
• Kosher salt: Seasons the tomatoes.
• Ground black pepper: Adds a hint of peppery spice.
• Ground red pepper: A spicy, floral pepper.
• Butter: Promotes even browning of the topping.
• Fresh breadcrumbs: Make your own by tossing chunks of day-old bread or leftover buns in a food processor or blender; pulse to fine crumbs.
• Grated Parmesan cheese: Adds a cheesy, salty flavor to the topping.
  

How To Make Broiled Tomatoes

In about 15 minutes, you'll have a delicious plate of broiled tomatoes ready to serve. Full instructions are below, but here's a brief recap before you get started:

• Step 1. Cut tomatoes in half. Spread cut sides with mustard; sprinkle with salt, and peppers.
• Step 2. Place tomato halves on baking sheet. Top with a combination of butter, breadcrumbs, and cheese.
• Step 3. Broil on top rack in oven 2 minutes or until crumbs are golden brown.

What To Serve With Crusty Broiled Tomatoes

These broiled tomatoes come together so quickly, they're the perfect accompaniment to almost any meal. Serve as a side at brunch with poached eggs and biscuits, or use cherry tomatoes as the base for a light passed hors d'oeuvres.

To serve as a side dish with lunch or dinner, pair with grilled fish, roasted chicken, or steak, along with a green salad and garlic bread.

How To Store Broiled Tomatoes

Refrigerate leftover broiled tomatoes in an airtight container for up to two days. Reheat in the microwave or 400°F oven before serving.

More of Our Favorite Tomato Recipes

Looking for more amazing tomato recipes? Check out our list of the top recipes to make all summer long.

Editorial contributions by Katie Rosenhouse.