Caesar Salad Bites

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Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.

By
Josh Miller
Josh Miller Bio Headshot
Josh Miller
Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines.
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Updated on January 6, 2022
Caesar Salad Bites
Photo: Photo: Jennifer Davick/Prop Styling: Lydia DeGaris Pursell/Food Styling: Marian Cooper Cairns
Prep Time:
20 mins
Total Time:
20 mins
Yield:
8 servings

Ingredients

  • 2 romaine lettuce hearts

  • 2/3 cup bottled refrigerated creamy Caesar dressing

  • 1/2 English cucumber, chopped

  • 1 1/4 cups small seasoned croutons

  • 1 cup halved grape tomatoes

  • 1/4 cup coarsely chopped fresh parsley

  • Freshly ground pepper to taste

Directions

  1. Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.

Note:

We tested with Marie's Creamy Caesar Dressing.

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