Cheddar Cheese Straws

Every Southern food enthusiast has a go-to Cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of peppery kick. Ideal for a party snack, this recipe travels well, and it's so easy to make. In fact, you'll only need six ingredients that are probably already in your kitchen. Seriously!

You can get the family involved with the recipe, too. It's a big hit with the kids and a welcome substitution for goldfish crackers or Cheez-Its. Packed with bursting Cheddar flavor, you won't be able to resist a second helping.

The History of Cheese Straws

Where this celebrated Southern dish originated is up for debate. While the recipe for cheese straws may have its roots in British biscuit territory, biscotti and crisp snacks of Italy and Spain may also have been an inspiration.

The Southern version of these straws was developed not just as a crisp, tasty snack, but also as way to preserve cheese during hot, humid months. Mixed up into a dough with a few pantry staples, grated cheese became the star of an irresistible snack that could be enjoyed for days.

Often paired with cocktails, cheese straws have became a staple item for Southern celebrations, family gatherings, and holiday gift-giving.

Ingredients for Cheese Straws

To make these classic cheese straws, you'll need just three core ingredients, and a few seasonings to add extra flavor:

• Unsalted butter: Softened for easily mixing into a smooth dough.
• Sharp orange Cheddar cheese: Shred your own cheese to avoid any anti-caking agents that are present in the pre-shredded version.
• Salt: To enhance the cheesy flavor.
• Ground red pepper: Adds a little heat.
• Paprika: Adds an earthy warmth.
• All-purpose flour: The base of the dough.

How To Make Cheese Straws

Full instructions are below, but here's a brief recap before you get started:

• Step 1. Beat first 5 ingredients until blended. Gradually add flour, beating just until combined.
• Step 2. Use a cookie press with a star-shaped disk to shape mixture into long ribbons on parchment-lined baking sheets. Cut into 2-inch pieces.
• Step 3. Bake at 350°F for 12 minutes or until lightly browned. Cool on wire racks.

Can I Make Cheese Straws Without a Cookie Press?

Using a cookie press is an easy way to create long strips of consistent straws that are simple to portion into smaller pieces. The heavy dough can be difficult to pipe by hand, but you can also use a (canvas) pastry bag with a star tip as an alternative.

These straws can also be formed into logs and sliced for crackers, or rolled out and cut into strips with a knife or pizza cutter.

Can I Make Cheese Straws Ahead?

Cheese straws can be baked ahead and frozen in an airtight container for up to three months, or refrigerated for up to one week. Serve at room temperature, or toast lightly in the oven to crisp up before serving.

The dough can also be made in advance. Pipe cookies and freeze on a baking sheet until firm, then transfer to a freezer-safe zip-top bag and freeze for up to one month. Transfer to a baking sheet and let sit at room temperature for 15 to 20 minutes before baking as directed (they may need additional baking time).

How To Store Leftover Cheese Straws

Store leftover cheese straws in an airtight container at room temperature for up to one week, or freeze for up to three months. Serve at room temperature or toast lightly in the oven for crisp, warm straws.

What To Serve With Cheddar Cheese Straws

Tender, crisp, buttery, and cheesy, cheese straws are a delightful snack. They're certainly delicious all on their own (or paired with a cocktail), whether at the start of a party or as a late-night snack. They can be set out when guests arrive for a light bite alongside a charcuterie board, or served later in the meal with soup or salad. They also make a lovely holiday gift, especially for those who prefer savory over sweet.

Editorial contributions by Katie Rosenhouse.