![Cheesy Chili Hash Brown Bake](https://cdn.statically.io/img/www.southernliving.com/thmb/5Y8rCIy3LKwkth1qO1y4Ya6pkBY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/fo_0d8a69d51e1807a6_spcms_1-2000-67c9e5b8512a4881ad598c310eff7c56.jpg)
Ingredients
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1 1/2 pounds lean ground beef or turkey
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1 (15.5-oz.) can original sloppy joe sauce
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1 (15-oz.) can chili with beans
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1/2 (30-oz.) package frozen country-style shredded hash browns (about 4 cups)
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2 cups (8 oz.) shredded Cheddar cheese
Directions
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Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.
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Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.
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Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.Note: We tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.