Cranberry Chicken Salad

Rotisserie chicken can do magical things—and there's no better example than this cranberry chicken salad. We dressed up the grocery-store staple with celery, sweet pickle relish, chives, parsley, and dried cranberries to create one delicious lunchtime option. We tossed it all in a dressing of Dijon mustard and mayonnaise for the smoothest and creamiest results.

While this chicken salad recipe calls for cranberries, you can easily swap in cubed apples if you prefer. And since we're talking riffs, go ahead and use shredded chicken rather than cutting into cubes if that's more your style. We know that chicken salad is one of those dishes that is ripe for interpretation, and oftentimes tastes even better when built to suit.

Learn how to make cranberry chicken salad. No matter how you make it, this lunchtime favorite is the twist on a beloved classic that you'll turn to again and again.

Ingredients for Cranberry Chicken Salad

This chicken salad truly has it all—tender chicken, crunchy celery, pops of sweet dried cherries, relish for tanginess, Dijon mustard for kick, and creamy mayonnaise to bind it all together. To make cranberry chicken salad, you'll need:

• Rotisserie chicken: A shortcut option for the base of this chicken salad, although you can also use any leftover cooked chicken you have on hand.
• Celery: For a refreshing crunch.
• Dried cranberries: Adds a pop of color, sweetness, and chewy texture.
• Sweet pickle relish: Adds a tangy flavor for added complexity in the dish.
• Fresh chives and parsley: For a fresh, herbaceous touch.
• Dijon mustard: Adds a tangy, sharp flavor that balances the richness of the mayonnaise.
• Mayonnaise: The creamy base of the dressing for the chicken salad.
• Kosher salt and black pepper: Enhances the overall flavor.

How To Make Cranberry Chicken Salad

With shredded rotisserie chicken making up the bulk of the dish, you'll need just 10 minutes of active time to bring it all together. Similar to a classic chicken salad, all you'll need to do is stir your ingredients to combine, chilling for at least two hours before serving for the best flavor and texture. Garnish with additional chives if desired, and everyone will love this sweet twist on a beloved classic.

Cranberry Chicken Salad Variations

To add a unique twist to this chicken salad, or to make it work with what you have on hand, consider these variation ideas:

• Chicken: Switch up this chicken salad by using what you have on hand. Leftover cooked turkey, or a mix of light and dark meat chicken will all work nicely.
• Crunch: Add chopped apples, toasted nuts, or crisped bacon for an additional crunch.
• Onion: Swap the chives with diced red onions, scallions, or shallots for a mild oniony flavor.
• Mayonnaise: Substitute all or part of the mayo with Greek yogurt or sour cream for a lighter and more tangy result.
• Cranberries: Swap the cranberries with halved grapes, dried cherries, currants, or other favorite fruits if desired.

Can I Make Cranberry Chicken Salad Ahead?

To make this cranberry chicken salad ahead, assemble and refrigerate the salad up to 24 hours in advance. Garnish with fresh chives before serving. Refrigerate leftovers in an airtight container for up to four days.

What To Serve With Cranberry Chicken Salad

This fruity twist on classic chicken salad can be served with crackers, pita bread, or packed into croissants or sandwiches. Scoop over a mixed green salad, or pair with ripe avocado, roasted vegetables, or fresh fruit for a light lunch option. You can also just enjoy a spoonful or two straight out of the fridge for a midday snack.

More Chicken Salad Recipes You'll Love

Shake up your typical chicken salad routine by giving these flavorful recipes a try:

• Tarragon Chicken Salad
• Chicken Salad with Grapes and Pecans
• Old-Fashioned Southern Chicken Salad
• Chicken Salad-Stuffed Tomatoes
• BBQ Chicken Salad
• Hot Chicken Salad

Editorial contributions by Katie Rosenhouse.