Lemon Chess Pie

Among the many types of chess pie, lemon chess pie is a standout. Rich without being too eggy, the filling tastes bright and sunny with a hint of texture from cornmeal, which is one of the defining characteristics of classic chess pie.

This lemon chess pie recipe offers the shortcut of using a store-bought pie shell, and we appreciate that there are great ones on the market these days. That doesn't mean you can't make your own, if you prefer. The goal is to fill any pie shell with this delicious filling, which is the star of the show. And for that, only fresh lemon juice and zest will do, so don't compromise with bottled.

Learn how to make lemon chess pie, and bring this to your next holiday gathering or dinner party.

What Is Chess Pie?

The ultimate pantry pie recipe, chess pie was created by making use of what resourceful Southern cooks had on hand. Sweet and simple, the filling is made with butter, sugar, eggs, a thickener (typically cornmeal or flour, or a mix of both), and often an acid like vinegar or lemon juice to counteract the sweetness of the filling.

Where the name came from is up for debate: It may have come from cheese pie, as the recipe may have been lumped into the category of cheesecakes and custard pies in various cookbooks. It could have stemmed from chest pie, as pies were often stored in chests before refrigeration. Or it might be named after the town of Chester, England, about where this type of pie most likely originated. It might even be a misinterpretation of “It’s jes’ pie,” said with a Southern dialect.

Naming aside, this delicious lemon chess pie is widely celebrated and made in a variety of flavors.

Chess Pie vs. Buttermilk Pie

Don't confuse chess pie with buttermilk pie. While both are made with butter, sugar, and eggs, chess pie relies on an acid like lemon juice or vinegar to balance the sweetness, and is thickened by cornmeal for a pale yellow color. Buttermilk pie calls on buttermilk for its custardy base, along with all-purpose flour to thicken it.

Ingredients for Lemon Chess Pie

To make this citrusy pie, you'll need:

• Refrigerated piecrust: Or, if you have extra time, feel free to make your own.
• Granulated sugar: Sweetens the filling.
• Salted butter: Adds a rich texture and hint of salt. If using unsalted butter, add a pinch of salt to the mix to a balance the sweetness of the filling.
• All-purpose flour: Pairs with cornmeal to thicken the pie.
• Fine plain yellow cornmeal: Adds a pale yellow hue to the pie that complements the lemon flavor.
• Lemon zest and juice: Fresh lemon is key for the brightest flavor.
• Large eggs: Binds the filling and helps it set for perfect slices.
• Powdered sugar: For dusting the pie.
• Sweetened whipped cream: A light and creamy accompaniment.
  

How To Make Lemon Chess Pie

Full instructions are below, but here's a brief recap before you get started:

• Step 1. Fit piecrust into pie plate and crimp. Line crust with foil or parchment and fill with weights. Bake for 5 minutes. Remove from oven; remove weights and foil. Bake until lightly browned. Transfer to a wire rack; let cool completely.
• Step 2. Whisk together sugar, butter, flour, cornmeal, lemon zest, and lemon juice. Add eggs; whisk until smooth. Pour into piecrust.
• Step 3. Bake on lower rack until set, 40 to 45 minutes. Transfer to rack; cool completely. Garnish with powdered sugar and serve with whipped cream.

Can I Make Lemon Chess Pie Ahead?

There's nothing better than having a delicious pie ready and waiting for guests. This classic pie pairs nicely with just about any occasion, and freezes beautifully for a last-minute dessert.

To make lemon chess pie ahead, bake, cover, and refrigerate for up to three days, or freeze for up to three months. If frozen, defrost in the refrigerator overnight before serving. It can be served chilled or at room temperature.

How To Store Leftover Lemon Chess Pie

Refrigerate leftover lemon chess pie in an airtight container for up to three days, or freeze for up to three months. Bring to room temperature or serve chilled.

More Chess Pie Recipes You'll Love

Once you realize how easy it is to whip up a chess pie, you'll find a reason to make it year-round. From apple to chocolate, these recipes will offer you some seasonal flavor variations:

• Classic Chess Pie
• Chocolate-Pecan Chess Pie
• Apple Chess Pie
• Pumpkin Chess Pie
• Orange Chess Pie with Cranberry Gelee

Editorial contributions by Katie Rosenhouse.