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The Spruce Eats
Cooking School
Boost your confidence in the kitchen with our trusted tips, tricks and expert advice to master the basics and build upon your existing cooking skills and knowledge.
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![Stainless steel pan on light blue background](https://www.thespruceeats.com/thmb/hL8HxZmxMv3TXK_cfZPKL2Ua_ec=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/SPE_stainless-steel-pan_FINAL-725e3ad2848a43ee89b420c4de4a3b52.jpg)
A Simple Trick for Using Your Stainless Steel Pan Like a Nonstick
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How to Freeze Your Onions and Make Them Last for Months
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Stop Throwing Out Your Pasta Water—Do This Instead
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Is It Safe to Cook with Hot Water from the Tap?
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Why You Should Stop Mixing Baking Soda and Vinegar to Clean
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What Is the Orange Stuff in Shrimp and Prawns and Can I Eat It?
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How to Cut Open and Eat a Pomegranate
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How to Cook a Perfect Soft-Boiled Egg
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Why You Should Never Use Cooking Spray in Your Air Fryer
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Are You Making One of These 3 Mistakes When Cleaning Your Knives?
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The Ultimate Guide To Lettuce and Salad Green Varieties
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How to Defrost Fish Quickly and Safely
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Can You Eat Sprouted Onions?
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Why Some Fruits Ripen Once Picked and Others Don't, According to Science
Why Sichuan Peppers Make Your Mouth Buzz, According to Science
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Should You Really Be Washing and Reusing Your Zip-Top Bags?
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Are Bay Leaves a Big, Fat Scam?
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How to Freeze Fresh Peppers
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How to Use MSG (And Why You Shouldn’t Be Afraid of It)
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Why Are My Garlic Cloves So Tiny?
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Cast Iron Steak
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Homemade Triple Sec
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You're Probably Not Washing Your Greens Well Enough
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The 8 Best Budget-Friendly Finds to Pick Up from a Restaurant Supply Store
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How Often Should You Replace Your Plastic Cutting Boards?
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How To Cook Bean Thread Noodles
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Homemade French Fries
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How to Quickly Freeze Ripe Bananas
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How Often Should You Actually Clean Your Reusable Water Bottles?
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Is It Safe To Eat Cheese That’s Just a *Little* Bit Moldy?
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5 Places In Your Kitchen You Should Be Cleaning with Baking Soda
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The 4 Best Ways to Use Leftover Wine (Yes, It’s a Thing)
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The Curious Kitchen: Cleaning, Organizing, and Cooking Inspiration for 2023
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The 5 High-Touch Areas In Your Kitchen You Should Be Cleaning Every Day
Little Grain, Big Possibilities
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Here's How to Make the Crispiest, Most Perfect Tahdig
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What’s the Deal With the Spoon With the Big Hole?
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The Anatomy of a Perfect Bowl of Fluffy Rice
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The 3 Best Kitchen Cleaning Tips I Learned from Vanesa Amaro's TikTok
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The 5 Places In Your Kitchen You Should Be Cleaning With Vinegar (But Aren't)
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How to Cut a Papaya
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Rack of Lamb
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How To Thicken Sauce With Cornstarch
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Pumpkin Pie Spice
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Vanilla Liqueur Recipe
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5 Tips for Using Your New Vitamix Blender
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COOK: The 5 Steps to Becoming a Smarter, Faster, More Mindful Cook
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EAT: How to Get Re-Inspired in the Kitchen and Enjoy Your Food (Leftovers Too!)
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How To Dice An Onion
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Food Photography Through Our Lens
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Noodles Around The World
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Blonde Chocolate Recipe
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How To Build The Ultimate Keto Smoothie
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Our Top 10 Most Popular Weeknight Recipes of All Time
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Mirror Glaze Recipe
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George Washington Carver
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SET: Intuitive Cooking Is Where the "Ah Ha" Moments Happen in the Kitchen
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READY: The 7 Questions to Ask Yourself Before Stepping Into the Kitchen
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How to Store Cooked Food
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5 Essential Things You Should Know About Steaming