Basic Grilled Steak

Using Kosher salt and freshly ground pepper (even up to a tablespoon of each for 4-6 steaks) makes a terrific grilled steak. If you grill carefully and turn the steaks over twice at the 1 o'clock position, then twice at the 11 o'clock spot, they should be tender and juicy and will get nice grill marks. This is a simple, flavorful way to do steaks. I typically use thin ribeye which makes grilling time and effort a snap.

There is no substitute for a good steak, but I would never put salt on one before grilling. This would dry the meat & that is the last thing anyone should do.If one must use salt on any food before cooking, try the sea salt as it does not do the harm regular salt will do.