Beef, Bacon and Beer Chili
Scoop in and warm up with a hearty, rich chili that's perfect for fall.
Recipe by MyRecipes October 2011
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11/01/2018
Made exactly as written except added a red pepper and a can of kidney beans. I loved the flavor and got great reviews from friends. Nice amount of heat but I may kick it up next time with a jalapeño
01/26/2018
I think it is a typo in step 2. add tomatoes, beer (not beef) because the beef is already in the pan.
10/05/2017
Foodie, this reply is way late, but there's a typo in Step 2; when it says "Add tomatoes, tomato sauce, beef, and Worcestershire...." the word beef should have been BEER.
09/30/2017
That's obviously a typo....it should state, "Add tomatoes, tomato sauce, BEER, and Worcestershire". The beef is already in there, so you wouldn't add it again.
01/23/2017
I was wondering the same thing I guess add at the end with the rest of the ingredients.
10/29/2016
The recipe does not say when to add the beer ! ?????
10/12/2016
Excellent chili! I added 1 15 oz can pinto beans & 1 15 oz can black beans (both rinsed). I didn't have fire roasted tomatoes, so I used RO-TEL diced tomatoes & green chilis. I also didn't have the amount of steak needed, but next time I will. Also didn't have the beer listed so I used a Sam Adams lager. Really, really delicious!
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