Black Bean and Chicken Casserole

2 Ratings
2 Reviews

This simple Black Bean and Chicken Casserole uses a slow cooker, canned beans and rotisserie chicken to make a super-convenient family meal.

Recipe by MyRecipes May 2014

Gallery

Credit: Dominic Perri; Styling: Gerri Williams for James Reps

Recipe Summary

prep:

12 mins

cook:

4 hrs

total:

4 hrs 12 mins

Yield:

Serves: 6

Nutrition Info

Directions

Step 1
Mix onion, bell pepper, beans, chicken, chili powder, garlic, salt and 1/2 cup cheese in a medium bowl.

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Step 2
Spread 1/3 of salsa in slow cooker. Layer 6 tortillas on top, overlapping. Top with half of filling, spread with 1/3 of salsa and sprinkle with 1/2 cup cheese. Make a second layer with 6 remaining tortillas. Top with remaining filling and salsa. Reserve remaining 1/2 cup cheese. Cover and cook on low for 2 to 4 hours.
Step 3
During last 10 minutes of cooking, sprinkle with 1/2 cup cheese. Cover; cook until cheese melts. Spoon onto plates, top with sour cream, if desired, and serve.

Nutrition Facts

Per Serving:

353 calories; fat 11g; saturated fat 5g; protein 22g; carbohydrates 44g; fiber 11g; cholesterol 50mg; sodium 1931mg.

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Jared

10/25/2016

I liked this recipe! But I altered it - I used six tortillas (plenty!) and doubled the beans and chicken. Also I used the entire onion and bell pepper (it would've just rotted in my fridge). Lastly, 2 cups of cheese instead of 1 & 1/2 (again, just to use the ingredients).

I top this with Tapatio and sour cream - delicious! It would be good with corn and maybe even potatoes.

Cathlyn68

05/05/2014

lots of flavor, great way to use left over chicken... I made it in the oven because I was in a rush, would have been better in slow cooker

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