Blue-Ribbon Apple Pie
This recipe was inspired by the version that won Pam Brunet a blue ribbon at the LaFayette Apple Festival in New York. She layers a flour-and-cinnamon-sugar mixture with apples to create a dense, rich layer of fruit. Pam credits this recipe to her mother-in-law, Grandma Brunet.
Gallery
Recipe Summary
Ingredients
Directions
Source
Cooking Light Lighten Up, America!