Chicken, Arugula, and Radish Pizza
If you don't have white wine vinegar on hand, substitute red wine vinegar or champagne vinegar.
Recipe by Cooking Light June 2013
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04/21/2014
I think the key is to up the pepper, which I did and was satisfied with the results. I liked this because it was so easy. (I was a little intimidated with the whole "may your own pizza" idea, but was surprised by how easy it turned out to be.) I would make this again. My boyfriend really enoyed it too.
04/15/2014
This was boring and had very little flavor other than the goat cheese. My daughter took one bite and said can you make me a different pizza. Husband ate it but said if he ordered it in a restaurant he would be disappointed. I had one piece and decided it was not worth eating. I didn't not put the maple syrup on as one person suggested. The ricotta needed something to make it more tasty!
01/10/2014
Good recipe. Easy and quick to make. I suggest to add maple syrup. After bake pizza, Drizzle maple syrup on top of arugula mixture. More tasty and nice.
05/12/2013
Easy to make and VERY yummy!
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