Chicken & Veggie Hash

1 Rating
1 Review

Try this hash combining roasted potatoes, chicken, bell peppers, onion, and Parmesan cheese for a delicious one-dish dinner.

By Robin Bashinsky

Recipe by Cooking Light October 2015

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

hands-on:

1 hr 30 mins

total:

1 hr 45 mins

Yield:

Serves 6 (serving size: about 3/4 cup hash)

Nutrition Info

Directions

Step 1
Heat 1 tablespoon oil in a skillet over medium heat. Add onion, artichokes, and thyme; cook 5 minutes.

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Step 2
Heat a cast-iron skillet over medium-high heat. Add remaining 3 tablespoons oil and potatoes; cook 4 minutes. Stir in onion mixture, bell peppers, 1 tablespoon oregano, salt, black pepper, chicken, half of cheese, and garlic cream. Cook 2 minutes. Stir in half-and-half.
Step 3
Divide hash among 6 plates. Sprinkle with remaining 1 tablespoon oregano and cheese.

Nutrition Facts

Per Serving:

380 calories; fat 21.5g; saturated fat 6.1g; mono fat 9g; poly fat 3.6g; protein 18g; carbohydrates 31g; fiber 6g; cholesterol 51mg; iron 1mg; sodium 540mg; calcium 250mg.

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LightestFan

10/14/2015

This was absolutely AMAZING! We love artichokes, so it had my attention from the beginning. It was a fabulous weekend meal that everyone enjoyed. The only thing I would say is that it took me a bit longer than I originally intended, but with practice, this will get quicker to make.

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