Chocolate Bar Fondue

Fondue is a super easy (and fun!) time-saver–simply melt chocolate with heavy cream and then let guests dive into this do-it-yourself dessert.

Recipe by Real Simple December 2006

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Credit: Michele Michael

Yield:

Makes 8 servings

¾ cup heavy cream
1 pound milk or dark chocolate, broken into pieces
Foods for dipping, such as fresh strawberries, store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs

Step 1
In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.

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Per Serving:

381 calories; calories from fat 59%; fat 25g; saturated fat 13g; cholesterol 44mg; sodium 53mg; carbohydrates 34g; fiber 2g; sugars 29g; protein 5g.

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Selfduo

01/07/2014

Very simple and the kids really liked it

BamaBeth

01/04/2011

The recipe is for 8 servings. Looks great and easy.

Stefany24ivy

03/05/2010

I'm sure the Nutritional Information is per serving, because only 1 pound chocolate means over 2000 calories... The recipe is great ;)

CandyWood

12/30/2009

I hate when you give the nutritional info, but not the serving size. How do we know if those are the stats for the whole bowl or one bite?