Cinnamon Streusel-Topped Pumpkin Pie
Using refrigerated pie dough makes this luscious dessert a breeze to prepare. Look for the dough in the dairy section of your supermarket.
Recipe by Cooking Light November 2005
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11/18/2013
I make this every year and no one knows it's light! It's just as tasty and decadent as regular pumpkin pie! And the topping really makes it special!
11/07/2013
Ever since it appeared in the magazine, I've been making this pie for Thanksgiving. It is very tasty and my family loves it. A giant YUM!
12/24/2012
I've made this pie a few times over the past years and I love it!! The only thing I do different is I use cinnamon plus from pampered che, which has a most of the spices listed, plus some extra. I use 2 teaspoons of that in the pie and 1 1/2 in the topping, and it is perfect!! Love this pie!
10/28/2012
Made this today to do a pre-trial for Thanksgiving. I wanted to do something different than the traditional pumpkin pie. I love the struesel topping. I did omit the pecans and doubled the oats instead as I have a family member with a nut allergy. I will definitely make this for Thanksgiving. Thank you for a great recipe.
10/26/2011
This was so easy and so delicious. I baked for the full 50 and probably should've taken a look after 45 mins. The outside crust was a tad dark, but still so delish!
12/22/2010
Made at Thanksgiving and making again at Christmas. Delicious, couldn't stop eating it. Made as written.
11/26/2010
I thought it would be nice to have something different than plain pumpkin pie for Thanksgiving. This was tasty, but I think I would prefer a traditional un-topped pie. I did almost double the spices and had no problem with the streusel topping.
11/26/2010
The best part of our Thanksgiving dinner! The perfect twist on a classic.
11/24/2010
Brought this to Thanksgiving this year and everyone loved it. I made it just like the recipe stated except I accidently doubled the cinnamon in the pie filling. Tasted great. I would defintely make this gain ... the topping is so very good!
11/27/2009
Excellent!! I believe it would be just as good without the topping as well! You can really taste the spices in this pie! I plan on making this again. The whole family enjoyed it!
11/16/2009
This will be the third year I have made this pie, and the family continues to request it. I did increase the cloves to 1/4 tsp., which really boosted the flavor of the filling without adding additional sugar. I also omitted the pecans since my husband doesn't care for nuts and my sister has a nut allergy. It still turned out great!
11/27/2008
Everyone really loved this pie and it was gone within minutes. After reading the reviews I was worried about the flavor, so I added a dash extra of each spice listed in the filling and 2 tbsp sugar. I thought the flavors were great. I used the 3 tsp water in the streusel and it did not sink at all and was not soggy. Will definitely make again.
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