Creamy Blueberry Chicken Salad

This was our first time having a salad with chicken and blueberries, really liked the blend of flavors in this salad.  It was easy to prepare as well.

Loved the chicken (used grocery store rotisserie chicken breast) with the dressing. Might skip the basil and change up the dressing for the salad next time.

Super tasty and very easy to prepare. We still prefer CL's Chicken, Endive, and Blueberry Salad with Toasted Pecans (August 2003), though. It doesn't have a creamy dressing, but it does have goat cheese!

I absolutely love this salad! I made it 3 times within a month after receiving this issue, and I've added it to my recipe book to make again and again. It's really easy to make and is just delicious on a warm summer night.

My family loved this! I used boneless, skinless chicken breasts that I cooked in the George Foreman grill instead of rotisserie chicken and chopped romaine for the greens. The yogurt/lemon/honey dressing is delicious! I will definitely be making this again.

This was quick and easy to make and very good. I used a roasted chicken breast from the grocery store deli. And, I used mixed greens, since our store does not carry arugula. The lemon/olive oil tossed with the greens before serving was a nice touch. Will make again.