Simple Turkey Gravy

4.8

(21)

18 Reviews

10 Photos

This turkey gravy is super simple to make. You won't want to use gravy from a can or from a package when it's this easy and delicious!

Submitted by The Gruntled Gourmand

Updated on September 11, 2023

close up view of of Turkey Gravy over sliced turkey on a brown plate, with fruit and turkey in the background on a platter

10

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

16

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Ingredients

½ cup fat from turkey drippings
½ cup all-purpose flour
1 cup liquid from turkey drippings
2 cups turkey stock
ground black pepper to taste

Directions

Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.

Recipe Tip

You can use chicken stock instead of turkey stock.

Nutrition Facts (per serving)

189	Calories
19g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 189
% Daily Value *
Total Fat 19g	25%
Saturated Fat 6g	29%
Cholesterol 20mg	7%
Sodium 84mg	4%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Protein 1g	1%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 8mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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