Grilled Corn Cobettes

1 Ratings
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Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.

By Stephanie Spencer
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey Stylist: Kevin Crafts

Recipe Summary

total:
20 mins
Yield:
Serves 4
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Ingredients

Directions

  • Prepare topping or toppings; set aside.

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  • Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.

  • Cut cobs crosswise into three pieces and serve with toppings.

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