Sweet peas, salty bacon, and slightly acidic tomatoes complete this colorful skillet main. Chop the bacon first, as we do, or cook whole slices until crisp, remove from the pan, and crumble. The frozen green peas cook instantly, keep well, and add a fresh, springy note to this cozy, savory dish.
I made this with a few modifications: a bit more bacon and peas. The dish came together so easily and was delicious. I think the garlic could burn before the onions cooked to my liking but careful watching prevented a disaster. Maybe next time I will just use yellow onions. This goes into my file as a keeper.
FYI: I love reading other reviews of recipes, it really helps me decide what to try out.
My teenager loved this (and hasn't liked gnocchi in the past). I thought it was just ok. Super easy. I just thought the garlic got overly browned in the bacon fat so if I made this again, I'd add the garlic with the tomatoes instead of the onions. Super fast meal; so I will make it again.
This recipe combines some great veggies with gnocchi to make a quick dinner that is quick and healthy. i made the recipe as suggested and thought it was great.
