Quick Chicken and Dumplings

8 Ratings
6 Reviews

By Melanie Barnard

Recipe by Cooking Light September 2010

Gallery

Credit: John Autry; Styling: Cindy Barr

Recipe Summary

total:

20 mins

Yield:

4 servings (serving size: about 1 1/2 cups)

Nutrition Info

Directions

Step 1
Melt butter in a large saucepan over medium-high heat. Add onion; sauté 5 minutes or until tender. Stir in chicken and vegetables; cook 3 minutes or until thoroughly heated, stirring constantly.

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Step 2
While chicken mixture cooks, combine water, flour, and broth. Gradually stir broth mixture into chicken mixture. Stir in salt, pepper, and bay leaf; bring to a boil. Reduce heat, and simmer 3 minutes. Stir in tortilla strips, and cook 2 minutes or until tortilla strips soften. Remove from heat; stir in parsley. Discard bay leaf. Serve immediately.

Nutrition Facts

Per Serving:

366 calories; fat 9.3g; saturated fat 3.1g; mono fat 3.9g; poly fat 1.4g; protein 29.8g; carbohydrates 40.3g; fiber 5.3g; cholesterol 67mg; iron 3.4mg; sodium 652mg; calcium 104mg.

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sgillis

02/11/2013

is there a typo about the amount of tortillas?!?!? 8?!?! otherwise, this was super easy and yummy. i was afraid it was going to be bland, but nope. yummy!

ClaudetteR

11/06/2010

Loved this. Easy comfort food. Great way to use up leftover chicken or turkey.

katiemax

10/13/2010

This was unexpectedly delicious! I used pan-fried chicken breast strips and cooked them first in the pan before anything else. Everything reheated well for lunch the next day.

NotJuliaChild

09/13/2010

Fantastic recipe, quick and easy. Tortillas taste just like dumplings, but don't let them cook too long. Also heats up well for lunch. definitely will cook again soon.

leheaney

09/11/2010

Tortilla strips were a surprisingly good substitute for a quick and easy meal.

jeanlramsay

08/20/2010

This name is deceiving. It should be Quick Chicken and Tortilla Strips. My kids love dumplings and would never accept tortilla strips as a substitute. I would, but am upset with the false name of the recipe.

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