Rotisserie Chicken Tostadas

3 Ratings
2 Reviews

Recipe by MyRecipes November 2011

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Credit: Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:

15 mins

cook:

18 mins

total:

33 mins

Yield:

Serves 4

Nutrition Info

Ingredients

8 6-inch flour or corn tortillas
2 avocados, pitted, cut into 1/2-inch chunks
1 tablespoon lime juice
½ teaspoon salt
1 cup fat-free refried beans
2 cups shredded cooked boneless, skinless rotisserie chicken
1 ½ cups shredded pepper Jack (about 4 oz.)
2 cups shredded romaine lettuce
1 cup tomato salsa

Directions

Step 1
Preheat oven to 400ºF. Line a baking sheet with heavy-duty foil. Mist both sides of tortillas with cooking spray. Place on sheet and bake until crisp, about 8 minutes.

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Step 2
Toss avocado with lime juice; season with salt. Spread some beans on each tortilla, top with chicken and avocado. Sprinkle with cheese. Return to oven and bake until warmed through, 7 to 10 minutes. Top with lettuce and salsa and serve immediately.

Nutrition Facts

Per Serving:

553 calories; fat 26g; saturated fat 9g; protein 37g; carbohydrates 45g; fiber 14g; cholesterol 85mg; sodium 1323mg.

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Jred578

05/07/2016

The tortillas weren't as crispy as I'd like, but I know it's healthier than frying them. This was so good, and the lime from the avocado definitely added nice freshness. Will absolutely make again!

fairydragonstar

03/25/2015

for something so simple and quick it made a very satisfying meal

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