Sausage and Apple Stuffing
Sweet Italian sausage, chopped fresh fennel, and apple combine with tangy sourdough for a classic Thanksgiving stuffing.
Recipe by Cooking Light November 2012
Sweet Italian sausage, chopped fresh fennel, and apple combine with tangy sourdough for a classic Thanksgiving stuffing.
My family liked this stuffing. It has a good balance of flavors. I personally might add a bit of sage.
This was a good recipe to make ahead. At the last minute I mixed the wet and dry ingredients and baked. Interesting mix of flavors, but I used Granny Smith apples to add a touch of tartness
I am not a stuffing person but I made this for my family. They raved about it. Lots of flavor and enjoyable!