Spicy Brown Rice
Give brown rice a little kick by adding chile paste and sesame oil to this Asian-inspired side.
Recipe by Cooking Light November 2014
Gallery
Credit:
Randy Mayor; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
120 calories; fat 2g; saturated fat 0.3g; sodium 153mg.